Archive | Italian WIne RSS feed for this section

Sitting in our Painting

7 Sep

Two years ago, we bought a wonderful Allesandro Bulli watercolor from Ivan at Il Pozzo Galleria. We chose it because it depicts a view we see here daily – the view from Piazza Signorelli into Piazza Republicca. At home, it hangs over our breakfast room table and brings a smile to my face daily.

Allesandro Bulli

Allesandro Bulli

Late this afternoon, after a pretty steep 4.5 mile walk, we headed to Cacio Brillo for a glass of wine and some bruschette. As we sat, I felt as if I was sitting in our painting enjoying the same view, so I took a photo of it.

©Blogginginitaly.com

©Blogginginitaly.com

At Cacio Brillo, we chose four bruschette: artichokes/pecorino, fresh tomatoes, fresh porcini mushrooms, and one liver pate for Len (not depicted!).

©Blogginginitaly.com

©Blogginginitaly.com

Eating the bruschette and sipping some red wine, Len’s was Chianti and mine from Bolgheri, (western part of Tuscany), we took in the scenery as we enjoyed music from a flamenco guitarist in the piazza.

©Blogginginitaly.com

©Blogginginitaly.com

Piazza life – such a civilized way to spend a sunny afternoon.

Ciao,

Judy

From Grape to Glass

3 Mar

While we continue to meet Chicagoans who visit Cortona, it is less often that the Cortonese visit us. But Saturday was an exception. Meet Denis Zeni.

Denis is the “titolare” – or owner – of Leuta, a boutique winery in the Cortona area. He is visiting several cities in the States and conducting wine tastings in his hosts’ homes.

©Blogginginitaly.com

Denis in center with hosts     ©Blogginginitaly.com

Denis’ story, like so many other entrepreneurs we meet in Italy, is a love story based on deep-rooted traditions. His grandfather cultivated grapes on his land in Trentino, in northern Italy, and shared his passion with his young grandson. Constantly at his grandfather’s side, Denis soon grew to love the land and over time, the possibilities.

Denis’ father, however, hoping for a different life for his son, eventually sold the family land, and encouraged Denis to seek a career in Finance. Denis obliged, but after a successful career and several finance degrees, he awoke one day and decided, “I don’t want to die as a banker!” Not that there is anything wrong with banking, he notes, it just didn’t mesh with the passion that had been ignited in his blood as a child.

With his grandfather’s land no longer available, Denis searched and found land in Tuscany to launch his dream. What began as The Tuscany Project, a small initiative with his friend and then partner Enzo, is now the Leuta Estate, approximately 62 acres at 31o meters above sea level near Cortona.

But back to the wine tasting. As we enjoyed delicious Tuscan antipasti prepared by our amazing hosts,

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

Denis shared some of his personal history as well as that of Leuta. He then began pouring the first of five wines we would taste.

©Blogginginitaly.com

©Blogginginitaly.com

Wine tastings are a fun and interesting way to sample various wines and learn something about each. They usually include a 5 step process: see, swirl, sniff, sip, savor. As I listened attentively to Denis, it occurred to me that this tasting was quite different from most others we have attended.  And I quickly realized why.

Denis not only knew about these wines, he was personally connected to all aspects, from grape to glass. He described the vines, how they were planted, how they behaved as they grew, the choice to avoid/limit chemicals, the grape selection, the harvesting process, the aging, the bottling, the mistakes and the successes. It became clear to me that the bottles held not only his wines but also his dreams and life’s work.

Similar to the eye of the beholder, I believe that wine preference is in the senses of the taster. Expensive or not doesn’t necessarily mean great or not. But a really nice wine seems to taste even better when I know its history and understand its traditions.

Grazie, Denis, for sharing your wonderful story and wines with us! We look forward to spending time with you at Leuta.

©Blogginginitaly.com

©Blogginginitaly.com

In the meantime, as we enjoy our new purchases, we will toast to you and recall the history you shared with us. Your grandfather is surely smiling.

Ciao,

Judy

For more information:
http://www.leuta.it

 

.

 

An Italian Lesson for Valentine’s Day

14 Feb

Roses are red
Le rose sono rosse

©Blogginginitaly.com

©Blogginginitaly.com

Tomatoes are too
I pomodori sono anche

©Blogginginitaly.com

©Blogginginitaly.com

I’ll have mine with caprese and pasta
Avrò la mia con caprese e pasta

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

And a bit of vino too!
E un po ‘di vino anche!

©Blogginginitaly.com

©Blogginginitaly.com

In whichever language sings to you,

Happy Valentine’s Day!
Buon San Valentino!

Ciao,

Judy

 

Homemade Ravioli with Friends

6 Feb

Knowing that we love to make homemade pizza and bread, (well, Len makes it and I eat it), my niece surprised us with this beautiful ravioli rolling pin. Truth be told, neither Len nor I had ever made homemade pasta, nor had we ever thought to do so.

©Blogginginitaly.com

©Blogginginitaly.com

So there it sat, since Christmas, staring back at us and egging us on…”come try me” it seemed to call out each time we passed by. So we gathered the usual suspects for a day of cooking/baking and added ravioli to the menu. After all, how hard could it be?

Giovanni, Len’s cooking buddy, made incredible dough for baguettes while Len whipped up some delicious Sicilian pizza for us to eat while contemplating the ravioli roller. With vino in hand, we watched the YouTube from Repast, the maker of the rolling pin.

©Blogginginitaly.com

©Blogginginitaly.com

Confident in our skills, Susanna took to the stove to create a porcini tomato sauce as I made the ricotta pecorino filling.

Since this was my very first pasta making experience, I decided to forego the mixer and do it all by hand. And Giovanni promised to help with the kneading and rolling, so why not.

Did it work? Click on the video produced by Giovanni to find out. And special thanks and musical credit to Andrea Bocelli for serenading us with Romanza and Rapsodia.

https://www.youtube.com/watch?v=0GXzu7-7l4E

Ciao,

Judy

 

“Italy the Extraordinary Commonplace”

25 Jan

We often read of the demise of Italy as a major producer and exporter, so the following video was made to counter some of these less than favorable descriptions.

Per Matteo Renzi, Prime Minister of Italy,

The video “Italy the extraordinary commonplace” is designed to show Italy beyond stereotypes, a major producer of technological goods and the second European exporter in mechanical engineering and automation. 

Since I love visiting Italy, I found this information to be great news. As for the format, well, leave it to the ever creative Italians. Thanks, Anna, for sharing.

Ciao,

Judy

Arrivederci Cortona – 2014

30 Jul

Some wonderful sights, sounds, smells, settings, 
and most of all,  salutes and smiles (and a bit of splash!)
that we will take home, in photos and in our hearts…

Sights:

©Blogginginitaly.com

Pietrabbondante ©Blogginginitaly.com

Bagnoli dei Trigno - blogginginitaly.com

Bagnoli dei Trigno – blogginginitaly.com

Gubbio - blogginginitaly.com

Gubbio – blogginginitaly.com

Lago Trasimeno - ©Blogginginitaly.com

Lago Trasimeno – ©Blogginginitaly.com

Cortona - ©Blogginginitaly.com

Cortona – ©Blogginginitaly.com

Sounds:

Quercinella - ©Blogginginitaly.com

Terrenean Sea, Quercinella – ©Blogginginitaly.com

Marinelli Bell Foundry Agnone ©Blogginginitaly.com

Marinelli Bell Foundry, Agnone ©Blogginginitaly.com

Carmen in Cortona ©Blogginginitaly.com

Carmen, Cortona Teatro ©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

Smells:

Tuscher Cafe - blogginginitaly.com

Pasta with Melon and Ham, Tuscher Cafe – blogginginitaly.com

Pasta Napoletana, AD, ©Blogginginitaly.com

Pasta Neapolitana, AD Ristorante, ©Blogginginitaly.com

Pasta with Mozarella, rocket and Tomatoes, Domus Hotel, blogginginitaly.com

Pasta with Mozzarella, Greens and Tomatoes, Domus Hotel, blogginginitaly.com

Eggplant a la Giovanna©Blogginginitaly.com

Eggplant a la Giovanna©Blogginginitaly.com

Fernanda's Green Peppercorn Filet - ©Blogginginitaly.com

Fernanda’s Green Peppercorn Filet and Garden Vegetables – ©Blogginginitaly.com

Settings (come rain or shine):

Ivan, Lori & Tomas ©Blogginginitaly.com

Ivan, Lori & Tomas
©Blogginginitaly.com

Lapo & Paola - ©Blogginginitaly.com

Lapo & Paola – ©Blogginginitaly.com

Giovanna & Franco - ©Blogginginitaly.com

Giovanna & Franco – ©Blogginginitaly.com

Massimo & Daniela  - ©Blogginginitaly.com

Massimo & Daniela – ©Blogginginitaly.com

And most of all – Salutes:

©Blogginginitaly.com

©Blogginginitaly.com

IMG_3124

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.co

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

Smiles:

©Blogginginitaly.com

©Blogginginitaly.com

IMG_2437

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

And a bit of Splash!

©Blogginginitaly.com

©Blogginginitaly.com

Grazie a tutti! 

©Blogginginitaly.com

©Blogginginitaly.com

A prossimo!!! 

©Blogginginitaly.com

©Blogginginitaly.com

Tanti Abbracci!

Giuditta e Leonardo

 

Summer at the Seaside

25 Jul

July is the month many Italians go to the sea. This summer, we were invited to share in the experience with Anna and John, friends from Texas, at the summer home of Anna’s parents, Giovanna and Franco.

We headed to the Livorno area, the west coast of Tuscany situated on the Terranean Sea, for a few days of quiet relaxation, great conversation, delicious food, Italian hospitality, and incredible views.

The drive from Cortona took about an hour longer than expected due to some heavy downpours and overturned vehicles blocking exit ramps, but all that was quickly forgotten when we arrived and were met by our gracious hosts and a delicious homemade lunch.

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

Then time for a passagiata, or walk, and a chance to take in the views of the sea, which was a bit rough for swimming but great for photos.

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

After walking, hours of conversation, and brief naps, it was time for appertivo. John did the honors.

©Blogginginitaly.com

©Blogginginitaly.com

The cheeses were delicious, including this one with whiskey,

©Blogginginitaly.com

©Blogginginitaly.com

and this one with grappa.

©Blogginginitaly.com

©Blogginginitaly.com

The gardener just happened to stop by with some porcini mushrooms. (Giovanna showing them to John.)

©Blogginginitaly.com

©Blogginginitaly.com

Giovanna turned them into several dishes including this appetizer with shaved parmigiano and olive oil.

©Blogginginitaly.com

©Blogginginitaly.com

Time for dinner.

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

And finally, dessert. Giovanna actually made this for us for breakfast but I ate it all the time!

©Blogginginitaly.com

©Blogginginitaly.com

The next morning, I learned that an “Italian lover” lived under our same roof but was not performing well. Anna and her mother believe that every woman deserves a lover, and one that meets expectations. This lover is named Giacomo.

It turns out, the lover of whom they speak is a robotic vacuum cleaner. Theirs was about 5 years old and had run out of steam, so to speak. So, off we ladies went to Euronics to purchase Giacomo Due (2).

With Giacomo Due safely in the trunk, I was treated to a tour of Livorno, a lovely port city, by the ever knowledgeable Giovanna.

Not sure the men missed us at all, but we were anxious to see how well the slimmer, sleeker Giacomo would perform. After reading the users’ manual online, Anna shares her findings with her mother.

Anna read the

Anna read the

After a three-hour charge, Giacomo is ready! Will he fit under the couch? The ladies are intrigued but not so Anna’s father, who is busy with world economics.

©Blogginginitaly.com

©Blogginginitaly.com

The verdict is in, Giacomo Due stays! Time for lunch and wine tasting on the veranda as the winds have quieted.

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

For dessert, peaches in white wine.

©Blogginginitaly.com

©Blogginginitaly.com

Another walk along the sea wall…

©Blogginginitaly.com

©Blogginginitaly.com

And, as Italians are prone to do, disregard the warning of falling rocks.

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

The last night, we had a lovely dinner in the small town, giving Giovanna a rest from cooking.

©Blogginginitaly.com

©Blogginginitaly.com

Many thanks to Giovanna and Franco for sharing your home and hospitality with us. We loved experiencing the Italian summer at sea. And to Anna and John, thanks for your friendship. We finally turned our goal of being in Italia together into a reality. Bravissimo!

©Blogginginitaly.com

©Blogginginitaly.com

Ciao,

Judy

Seeing the Blues

16 Jul

in Montepulciano,

© Blogginginitaly.com

© Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

And sipping the Reds!

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

All in a good day’s work.

Ciao,

Judy

Making Pasta with Paola

27 Jun

Last night, we were at Casale della Torre again for dinner with our friends Larry and Carrol. As usual, it was such a treat and always a learning experience with Lapo and Paola in the kitchen.

We arrived to find Paola making fresh pasta.

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

Naturally, I had to try this myself.

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

After a few tips, they said I passed. It was just to get me out of their way, I think.

IMG_2482

blogginginitaly.com

Next up, Paola’s fried veggies including zucchini flowers, zucchini, and onions, freshly picked from their garden.

blogginginitaly.com

IMG_2490

blogginginitaly.com

blogginginitaly.com

The men moved outside to enjoy the view and the Prosecco, and wait patiently for the appetizers to arrive. They were also in charge of grilling the sausage.

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

Meanwhile, Paola opened the treasure chest from the freezer…porcini mushrooms Lapo had found last fall, and had saved for Carrol and Larry’s arrival dinner. Such a treat for all of us.

Lapo's Porcini Find! - blogginginitaly.com

Lapo’s Porcini Find!

blogginginitaly.com

Frozen porcini sections – blogginginitaly.com

After appertivo on the veranda, we moved inside for dinner. Gustavo, a guest of Larry and Carrol’s, and the evening’s assistant chef, had requested Tripe. Yikes! But the men were all happy and said it was delicious. The ladies just looked on with eyebrows raised as the men enjoyed several servings.

blogginginitaly.com

blogginginitaly.com

Gustavo was very grateful!

blogginginitaly.com

blogginginitaly.com

Next was two kinds of pasta – one with ragu of chianna beef, a Tuscan speciality, and the second with mushrooms. These were followed by a salad from the garden and the grilled sausage. Delicious.

IMG_2505

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

Finally, dessert – peaches marinated in Lapo’s red vino, vanilla gelato with mint sprig, and my hostess gift apple torta.

blogginginitaly.com

blogginginitaly.com

We quickly learned no evening is complete without a taste of Lapo’s homemade liquors.

blogginginitaly.com

blogginginitaly.com

At the end of a very relaxing and fun evening, Lapo decided that Gustavo reminded him of Popeye. And why not – here is a man who, along with his brother, rode his bike from Mexico City to Toronto back in the 50s! Lacking a pipe, Lapo gave Gustavo a wooden spoon and actually lit it.

blogginginitaly.com

Before we left, Paola and Lapo invited us to make cheese with them the next day. Fresh pasta Thursday, cheese on Friday. My cup runneth over!

Ciao,

Judy

Lapo turns 60!

23 Jun

Last year, I wrote about the wonderful dinner we had at Casale delle Torre Agriturismo. Our dear friends Carrol and Larry, who rent there during the summer, had invited us to dinner

blogginginitaly.com

Carroll, Lapo, Larry – blogginginitaly.com

and it was there we met Lapo and Paola, the Agriturismo’s proprietors, and now also our friends.

Last night, we were again invited, this time to celebrate Lapo’s 60th birthday. The lovely women in the family, Paola, Ilaria and Laura, threw a surprise party for Lapo, and surprising him was no small feat!

IMG_2301

The trees were filled with photos of fond memories of Lapo’s life.

Their wedding

Their wedding

Nightgowns for two?

Night gowns for two?

Pheasant Hunting

Pheasant Hunting

Lapo and Paola

Sempre amore

And their two grand successes!

Their two successful daughters

And a poster representing 60 years of Lapo’s work, with cheese, sheep and hay –

IMG_2315

and place cards to match.

Placecards

Place cards

The setting could have been in an Italian film, with one beautiful table set for 48.

Lapo's Birthday table blogginginitaly.com

Lapo’s Birthday table
blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

And a view no movie set could match.

blogginginitaly.com

blogginginitaly.com

Our friend Larry was tasked with keeping Lapo busy from 3:30 till 8:00, not an easy assignment, but alas, they arrived, and we knew Lapo was surprised by the tears rolling down his cheeks.

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

Appertivo was poolside, with music and dancing, of course!

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

Lapo is a proud farmer who among other things raises his own sheep, and produces wine, olive oil and cheese – a man of many talents for sure.

blogginginitaly.com

blogginginitaly.com

He is also affectionately known as “movie star” as he is the sheep herder in Under the Tuscan Sun and appears several times throughout the movie.

IMG_2323

Dinner as you might imagine was several delicious courses, most of which I remembered to photograph before eating!

blogginginitaly.com

blogginginitaly.com

Fagottini di Borraggione blogginginitaly.com

Fagottini di Borraggione –  blogginginitaly.com

Rosemary roasted potatoes blogginginitaly.com

Rosemary roasted potatoes
blogginginitaly.com

smoked pok blogginginitaly.com

smoked pork
blogginginitaly.com

Toasts and speeches were made, and Paola read a poem she wrote in the local dialect. Even the Italians next to me from Bergamo didn’t quite understand, but there were plenty of laughs and smiles from those who did. We think we got the gist of it, however,  from Paola’s antics!

Paola's poem to Lapo blogginginitaly.com

Paola’s poem to Lapo
blogginginitaly.com

Lapo's speech blogginginitaly.com

Lapo
blogginginitaly.com

While most were eating, Mother and daughter Laura were busy decorating the homemade cake, again with elements of Lapo’s life.

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

Laura decorating the cake, blogginginitaly.com

And the final, very delicious product…

blogginginitaly.com

blogginginitaly.com

After dinner, we moved poolside once again to sing Happy Birthday, then Lapo did the honors, fireworks and all!

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

Time for more champagne and Lapo’s heartfelt gratitude to his wife and daughters for their love and hard work.

More champaign and toasts blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

Afterward, Ilaria read a tribute and followed it with a short and fun movie of Lapo’s life.

blogginginitaly.com

blogginginitaly.com

Besides being a great husband and father, Lapo is also a caring and wonderful friend to so many. Just ask his family and friends.

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

blogginginitaly.com

The evening, which began under the warm summer sunshine and ended under the stars, was filled with love, laughter and the happy celebration of a wonderful man by his loving family.

blogginginitaly.com

blogginginitaly.com

Tanti auguri, Lapo!

blogginginitaly.com

blogginginitaly.com

E un grande abbraccio,

blogginginitaly.com

blogginginitaly.com

Ciao,

Judy e Leonardo