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HAPPY 50th CAMPERS!

28 Aug

50 years ago yesterday, over 200 very curious and most adventurous students from across the U.S. landed in Rome for the beginning of a year like no other – destination:

Loyola’s Rome Center was started in 1962. At that time, it was the largest American study program offered by a U.S. university in Europe enrolling Loyola students as well as students from 75 other U.S. colleges and universities, of which I was one.

While it is hard to imagine we arrived 50 years ago, it is so easy to remember the most incredible year of our lives. Quickly becoming a family of “campers”,  we learned, laughed, loved and lived together. Oh how we lived!

Most of us arrived at age 20, having never been to a foreign country, nor away from home for more than a semester. There was no internet, no wifi, no cell phones, no pc’s, etc. But we adapted quickly. What we did have was one public payphone in the hall, mail slots, a beautiful campus, an attentive staff, engaged professors, and most of all, each other.

Yes, we actually did attend class with some very excellent professors, but so very much of what we remember from that year comes from outside the classroom, as they said it would.

We quickly learned how to get around in Italy…

and explore some of her greatest treasures.

We learned to navigate by train, and expect nothing to happen as scheduled.

On holidays, we even had extra time to explore far away destinations.


We learned of the unspeakable horrors of war…

and saw monuments dedicated to victory.

We rushed to the Vatican on 5/22/72 in the hope that the Pieta had not suffered grave damage at the hand of a madman. 

When not studying or traveling, we also trained well and competed!

We learned that every kid in Italy plays soccer,


and that some of then best “food” can be bought at the market.

At Christmastime, we sponsored a party for children from a local orphanage, doing much more for us than they could imagine.

At the end of our year together, we published a wonderful yearbook and I was delighted to be one of the photographers. All of the above photos are from that book, so kudos to the following people:

 

Finally, 10 years ago, Loyola Rome celebrated its 50th anniversary in Chicago and all classes were invited to attend. It was our group’s 40th anniversary, and as you can see, friendships are still going strong.

To the family of “71-72 campers”,  indeed we did learn, laugh, love and live together. Oh how we lived! 

Judy

Happy Birthday to Me!

22 May

Once upon a time, 69 years ago to be exact, this little girl came into the world. With that smile on her face, and a twinkle in her eyes, she was ready for adventure.

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20 years later, her parents gave her the opportunity of a lifetime – to spend her junior year abroad at Loyola Chicago John Felice Rome Center. As a Christmas gift, her Mother mailed her a scrapbook of her life, including the photo and words above.

That little girl became this young woman who experienced a year of unforgettable memories, experiences, and friendships.

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And during that year, her love for Italy was planted deep within her heart (though obviously not the fear of driving a motorized bike through Roma)!

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Before the school year ended, she even celebrated her 21st birthday in Rome, something that in the early 70’s would seem more like a dream than reality. How lucky I am that she is me.

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I never could have imagined then that celebrating my birthday in Italy would become a wonderful tradition. I have Len to thank for that. And although today we are dearly missing our Cortona life, our incredible friendships keep us strongly connected.

So my birthday gift to me is seeing the many familiar faces here. Till we return, thanks for the love, thanks for the friendship, and thanks for these memories.

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Ciambra Monreale 2016 ©blogginginitaly.com

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What were we laughing about???
(Clearly something off-color!)

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While all of these photos are not birthday or anniversary celebrations, on one birthday eve, these musicians delighted me with a spontaneous performance in Piazza Repubblica.

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Our 30th Anniversary 2017 ©blogginginitaly.com

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Taormina 2018 ©blogginginitaly.com

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Packing up for the season. 2019 ©blogginginitaly.com

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Our last night Cortona, 2019. Who knew???  2019 ©blogginginitaly.com

We are living in the most unusual of circumstances, yet we are very fortunate. We are all well, and those in our extended family who have jobs are working harder than ever.

Personally, we have connected with many people we have not seen in years. Strange circumstances do offer some unique opportunities.

And that takes me back to my year in Roma. Just this week, many of us gathered for a zoom call. Familiar names and faces of Campers, as we had named ourselves, from our magical year in Rome. There were people on the call I hadn’t seen in 47 years, but the time we spent together in Italy binds us forever.

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I’m forever grateful for all that Italy has given to Len and me. We’ve had incredible opportunities to discover our ancestral roots, explore Italy and Italian life with family and friends, and make new and lasting friendships. That little girl has had many reasons to keep smiling throughout her life.

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There’s so many ways to celebrate, and as you can see, this year I spent many happy hours going through years of photos.  Each one represents a special memory – hence my birthday gift to me. (Apologies for the quantity and for anyone I am missing.)

So,
Happy Birthday to me,
Tanti Auguri a me, 

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and a grateful toast to each of you
for making me smile.

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Ciao,
Judy

 

 

Easter Processions in Italy

12 Apr

While Covid-19 has disrupted lives around the world, it is particularly difficult for many during this religious time of year, including Italians, who have had to forego centuries of Easter traditions. From small villages to large cities, processions featuring lifelike (and extremely heavy) “ floats” depicting scenes from the Passion are carried out by the locals.

Each year, the city of Cortona sponsors the Procession of Good Friday, beginning at 9 PM from the Church of Santo Spirito. It winds its way up, around and through the steep streets of the town and ends in Piazza Repubblica, with ceremonial prayers. These photos are from the 2017 procession.

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The Misteri di Trapani (Mysteries of Trapani) is a day-long Passion procession featuring twenty floats of lifelike sculptures of individual scenes of the events of the Passion. The Misteri are amongst the oldest continuously running religious events in Europe, having been played every Good Friday since before the Easter of 1612, and running for 16-24+ continuous hours. They are the longest religious festival in Italy.

The small balcony from our room at the Badia Nuova hotel offered a perfect view of the 2016 procession.

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In the days before the procession, people were busy attending to final touches of the platforms.

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If you study the configuration of the men’s arms, you can begin to imagine the weight of the platforms.

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Here are two short videos I took that represents the tone and mood of the procession. The swaying is part of the pageantry, and the clapper you hear is what is used to stop and start the movement of the platforms, which happens about every 30 to 50 feet.

Hoping that next year, these traditions resume as expected, along with so many others around the world. In the meantime,

Buona Pasqua, Happy Easter,

Stay Safe, and Be Well!

Ciao,
Judy

Original 2016 post with videos is linked below

https://blogginginitaly.com/2016/03/27/misteri-trapani/

 

Cortona: Familiar Faces and Places

6 Apr

Clearly, we love our time in Cortona. The ancient town is beautiful and historic, however, it is the wonderful local people and the incredible friendships we have made that keep us, and so many others, returning year after year.

Here are several photos, in no particular order, and taken over the years, of some of the locals or their establishments. My  apologies to those for whom I don’t have photos.


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As mentioned, these are just a few of the hard working people and places that keep Cortona functioning. There are countless others, so many more I now realize I need to photograph.

Like millions of people around the world today, their hopes, dreams and livelihoods are on hold. Hopefully in the not SO distant future, their doors, and ours, will be open once again.

Ciao,
Judy

 

 

 

 

 

 

 

 

 

It’s a Wrap!

28 Oct

After our wonderful and relaxing trip to Liguria, we returned to Cortona for the hustle and bustle of our last few weeks.

Whether pool side or terrace sunsets, pizza parties, breakfasts, lunches, dinners, olive picking, day trips, wine tastings – there’s never a shortage of things to do or willing friends with whom to have fun. (Apologies to those for whom I don’t have photos.)

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Similar to the completion of filming a scene, I can’t help but think of the phrase: “It’s a wrap, folks!”

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Since it’s also the week of our anniversary, there were some fun surprises.

A whimsical print Len bought me from Ivan at Il Pozzo Galleria…

as well as a surprise and delightful anniversary celebration. (Intentional misspelling of Len’s name. Long story.)

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Our final night, as is customary, we headed to Tuscher Caffe knowing we would bump into friends, and so we did.

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Four other couples were also leaving the next morning so it was a bit of a challenge getting any group photos.

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After a bit, those of us remaining were hungry, so we called Alessandro at Il Cacciatore and he welcomed us with open arms as usual.

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And then it was time for some final goodbye hugs, after just a few more laughs.

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Saturday morning, we had one last cappuccino before departing. This coffee mug planter was on our table.

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With Cortona in the background, we headed to the town of Fiumicino, where we walked the pier by day and enjoyed the always incredible sun setting the night before flying home.

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So many ask me, “Which do you prefer more, Chicago or Cortona?” For me, the ending of each journey is the beginning of the next. I love them both.

And so, it is a wrap, our 13 trip to our second home.  Till we meet again…Abbracci and Arrivederci!

Ciao,
Judy

 

 

 

Liguria

17 Oct

The Italian Riviera, or Italy’s Liguria region, is a crescent-shaped strip of Mediterranean coastline straddling between the south of France and Tuscany.

Map from The Guardian

Unlike many who prefer the Cinque Terre, we headed west from Genoa to the less crowded villages along the Ligurian Sea. During the 19th century, these coastal towns were heavily populated by the British seeking moderate winter months. Today, the Brits seemed to have moved elsewhere, and the beautiful towns are less crowded, less hectic and more relaxing than many seaside “touristy” towns.

That said, these towns are not the easiest to reach. The average trip from Cortona includes three to four trains, and seven to eight hours. To shorten our departure, we spent the first night in Firenze, and then took an early morning train the next day.

Having an afternoon and evening in Firenze was lovely. We first headed over to Piazza Republicca, a place that holds happy memories for us. In 1997, we celebrated my parents 50th anniversary here. (Their room was the one with the beautiful balcony.)

As usual, a musician was playing, and this time he was an extremely talented classical and jazz violinist.

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We stopped for prosecco at Caffè Paszkowski, one of our favorite places in the piazza, and a good place from which to hear the musician.

©Caffè Paszkowski Website

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I have always believed that the best way to experience a town is to spend the night, and our stay in Firenze confirmed that once again. Take for example the Florence Cathedral, formally the Cattedrale di Santa Maria del Fiore. Begun in 1296 in the Gothic style, it was structurally completed by 1436, with the dome designed by Filippo Brunelleschi. In the evening, minus the large crowds, you can actually see the buildings from bottom to top.

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The next morning, after only two trains and 4.5 hours, we reached our destination.

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Two years ago, we were introduced to Liguria by friends Daniela and Massimo. This time, on our own, we chose Alassio as our base to celebrate our October anniversary. We were on vacation and the view from our balcony didn’t disappoint.

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Alassio is a town on the western coast of Liguria, approximately 80 kilometres or 50 miles from the French border. It is known for its natural beauty and scenic views along the sea, and for good reason. The sandy beaches go on forever,

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and walking and bike riding are easy along manicured stone paths that reach from town to town.

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The town centre, or Budello, just off the beachfront, is filled with bars, shops, cafès and restaurants.

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Len quickly made a friend during our first lunch at the beach,

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who persistently pecked at Len’s leg when the peanuts were gone!

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The second day, we walked to the next town, Laigueglia, enjoying the sea breezes and taking in the colorful sights.

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When we passed this villa high on a hill, I couldn’t help but wonder –when was it built, who had lived there, what had happened to them, why did they desert her?

Scenes like this, and the mesmerizing sounds of the sea, could surely be a writer’s inspiration.

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Before heading back to Alassio, we considered walking the 50 miles to France, ok, just kidding, but  local buses and trains do run between the towns and the border.

Speaking of writers, in the early 1950’s, Ernest Hemingway was a frequent visitor to Alassio, then an international jet-set location. One of Hemingway’s favorite spots was the famous Caffè Roma.  These photos are from their menu.

And this is the caffè today.

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As the story goes, Mario Berrino, one of the founders of the caffè, loved to show customers all the famous autographs and dedications he had collected over the years. As Hemingway was signing the guest book, Berrino shared with him his idea. He wanted to put each signature on a ceramic tile and create a colorful wall for all to enjoy. Hemingway was in total agreement. To avoid  bureaucratic obstacles, Berrino and a few friends put up the first three tiles, including Hemingway’s, early one morning. After no one complained, they added a few more. Apparently, the mayor liked the idea and turned a blind eye. Today, there are about 550 tiles that make up the Muretto di Alassio.

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In Alassio, there are plenty of restaurants to choose from, offering a variety of dishes including pizza, pasta and seafood. And some even have music. Daniela suggested we head to Mezzaluna, one of her favorites, and we soon learned why. These guys had the house rockin’

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while the patrons enjoyed local dishes.

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We were fortunate to have perfect fall weather, warm sunny days and cool clear night. Sunsets were filled with painted skies

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followed by radiant moon glow.

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And when darkness set in, the pier and the paths were always well lit.

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Not to be outdone, however, was the constantly changing view from our balcony, this one before sunrise. With the temperate weather, we were able to leave our terrace doors open and fall asleep to the repetitive sound of the waves lapping against the shore.

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A few hours later, the sun was glistening on the sea. It was time for our next walk.

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With such beautiful scenery, it seemed to me a good idea to leave something personal behind, if only temporarily.

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And while my footprints have surely washed away, what will last forever are the great memories we have as we think about our time in Alassio.

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As I wrote when this blog began, 

Judy and Len
too young to be old 
and to old to be young
but just the right age to be 
traveling, exploring and sharing
our adventures.

May we continue to continue.

Happy Anniversary, Len, ti amo!

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Ciao,
Judy

 

 

 

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Funghi Feast: *Mushrooms*

13 Oct

With warm days, cool nights, and the moon just right, Tuscan mushroom seekers are busy, and that includes Carlo, our resident fungaiolo (mushroom hunter/seeker). He heads to the mountain forests, filled with a variety of trees including chestnut, pine, oak and beech, and the ideal habitat for funghi. If you ask, however, just know that a dedicated fungaiolo never reveals where he/she searches.

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While he headed off to the forest, Fernanda surprised us with one of Len’s favorite dishes, spaghetti alle vongole. At the local pescheria, or fish market, one can easily find the sweet, tender and tasty veraci, or tiny baby clams in the shell, as well as slightly larger clams which she combined for a delicious dish.

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Carlo finally returned with a smile on his face that spelled success. He proudly displayed his bounty of mushrooms, including the prized Porcini, Gallinaccio (Chanterelle), Ovuli (orange color, egg-shaped), Mazza di Tamburo, (drum mallet or stick shape), and a few miscellaneous stragglers. Knowing where to go, and having an aged Panda, both help in the hunt.

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In Italy, Len and I have planted and harvested vegetables and picked fruit, tomatoes and olives, but we had never really cleaned mushrooms, not ones freshly picked from the forest. And what a learning experience it was. Fernanda was anxious to get started cleaning.

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We had, of course, the same question most would ask:

“How do you know if they are poisonous?”

And the answer, as you might guess, is experience. Carlo accompanied his dad beginning at age seven. Fernanda’s parents both scoured the forest since she was a child. And now they just know, a skill passed from generation to generation. They know the varieties, where to look, what to pick, what to leave behind, how to clean, what to cut off, how to store, how to serve, and so on. And thus we began to learn, under the watchful eye of Fernanda’s mom and instructions per Fernanda and Carlo.

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Using the end of a knife, the dirt is removed by a quick but not too firm scraping.

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Many mushrooms are like sponges, so after the first cleaning, they are lightly rinsed, not soaked.

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And then on to others.

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Len and Carlo took the residue we had scraped off to the orto which will become compost for next year’s tomatoes. Remember, it’s Italy, and nothing is thrown out if possible.

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They even found a few more tomatoes on the vines.

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Then, Fernanda went to work, quickly and skillfully slicing the porcini for freezing.

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Her hands flew though the motions, and soon we had 14 packages of porcini ready to freeze for future pasta, risotto, and/or frying.

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Once the aromas began filling the house, we knew she had started cooking…

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But the “pièce de ré·sis·tance” was the fresh porcini risotto. Move over farm to table, this was mountain to mouth! The smell, the taste, the WOW. The best I have ever had.

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Complimenti to Carlo, our favorite fungaiolo,

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and to Fernanda, our talented cook!

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Thanks for the lessons, the food, the fun and your friendship!

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No matter the season, we continue building memories, each and every wonderful day.

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Ciao,
Judy

 

 

 

 

 

 

 

 

From Farm to Table and Friends

27 Sep

Restaurants these days tout farm to table, and diners love participating in this fresh approach to cooking and eating. But when the farm and table are your own, it’s extra special.

Italy is well known for many wonderful things, with food always ranking high on the list. Great food comes from quality ingredients, and in Italy, that’s a way of life. When we first started traveling through the Italian countryside, Len remarked that Italy is one big farm. How true that is. Not just grapes and olives, although they are in abundance, but hectares and hectares of fruits, vegetables, and grains as well. In addition, the fertile soil, topography and weather contribute to regional differences in product variety.

I have written a lot about the fun we have with “our” small orto, as well as the abundant fruits of our “collective” labor. And since the orto is surrounded on three sides by Fernanda’s relatives’ farms, we are rewarded in quadruple.

From picked:

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to this:

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Or these:

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to these:

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This crate:

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becomes Fernanda’s vegetable soup:

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During the fall, when the weather is perfect, Carlo “hunts” for mushrooms, 

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so we enjoy these:

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Then there was this just picked bundle,

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which produced these:

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Grapes, you ask, but of course:

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and figs? In abundance!

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All of which makes for a beautiful and bountiful apericena (appetizer/dinner)!

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And then there’s the fun, lots and lots of fun. Regarding the next photo, don’t ask as I won’t tell 😎.

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Sunshine, fresh food, a good red and loads of laughter – perfect ingredients for good health and good times.

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Ciao,
Judy

 

 

 

 

 

Leonardo: A True Genius

23 Sep

In honor of Leonardo da Vinci’s death, 500 years ago on May 2, his life and works are being celebrated throughout Italy this entire year.

Self Portrait

Self Portrait

Da Vinci was born in a small Tuscan village called Anchiano on April 15, 1452. He was a true polymath, a person whose expertise spanned a significant number of subject areas. Today, we celebrate this genius’ life as a painter, sculptor, architect, engineer, musician, inventor, mathematician, anatomist, botanist, geologist, cartographer and writer.

While most people perhaps recognize da Vinci through some of his most famous paintings, such as the Mona Lisa and Last Supper, his study of so many things, including botany, was extensive.

This past week, we were fortunate to attend La Botanica di Leonardo (Leonardo’s Botany) at the incredible Santa Maria Novella complex in Firenze. Len has read the 600 page, Leonardo da Vinci, by Walter Isaacson, (2017), not once but twice, and often out loud to me, so we were particularly interested in seeing any of da Vinci’s research and exploration.

We entered through the cloister, one of the oldest parts of the complex dating back to perhaps the early 1200s.

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We then entered the magnificent Capilla de los Españoles, or Spanish Chapel.

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From there, we followed the signs for the exhibit.

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Along the way, there were many interesting things to see, such as a mirror placed next to some of da Vinci’s words to make them legible. Da Vinci was left-handed, often wrote in a shorthand he invented for himself, and often mirrored his writing, starting at the right side of the page and moving to the left.

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He also designed furnaces and ovens for the production of medicines and perfumes, required for his alchemy research.

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We finally arrived at the elaborate and interesting mirrored entrance.

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From the exhibition website:

The Botanical exhibition outlines the philosophical and technological context of the time in which Leonardo da Vinci lived in order to explore his study of the forms and processes of the Plant world in greater depth, through his eyes as a “systemic” thinker, highlighting the connections between art, science and nature and the relationships between the different spheres of knowledge.

The long hall was filled with exhibits on both sides, depicting various aspects of da Vinci’s research. With this animation, we saw da Vinci’s research on the progression of plant formation, one leaf at a time.

While others had discovered that a tree’s age was could be determined by counting the rings, it was da Vinci who discovered that the growth rings told the story of the environmental conditions of each year. These are photos of an animation of the rings of a tree over time and a tree sample.

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There was also a large, two-sided screen depicting some of da Vinci’s notes, drawing and paintings.  Here’s a sampling:

And then this, some of his notes:

Leonardo da Vinci (1452-1519), Codex Atlanticus, folio 197 verso. Method for making a “positive” print; bottom, a sage leaf printed in negative. Copyright Veneranda Biblioteca Ambrosiana/Mondadori Portfolio.

At the end of the hall, guests are invited to momentarily become like the Vitruvian man, who for da Vinci, was the proportional blend of math and art during the Renaissance, and a cornerstone of Leonardo’s attempts to relate man to nature.

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The final panels, titled Leonardo’s Legacy, leave us with a message worthy of consideration:

Leonardo Botanico Exhibit, 2019 Firenze

And so we see the reason why Leonardo’s legacy is even more relevant today: if our sciences and technologies are ever more restricted in their focus, if they are unable to understand the complexity of problems by taking an interdisciplinary approach and are dominated by companies that are more interested in financial revenue than the well-being of humanity, then we urgently need to return to a vision of science that honours and respects the unity of life as a whole, that recognizes the fundamental interdependence of all natural phenomena and reconnects us with the system of living things. Our needs today are exactly those outlined in the thinking of Leonardo da Vinci five hundred years ago.

Leonardo Botanico Exhibit, 2019 Firenze

Leonardo da Vinci, a true genius, spent a great deal of time in the Santa Maria Novella area in 1504 and 1505. Walking through the exhibit, you sometimes feel as though he just might walk by. 

Ciao,
Judy

 

 

 

Venice, La Bella Venezia!

16 Sep

My first visit to Venice was as a study abroad student. Although it was many years ago, I can still see it vividly in my mind’s eye. It was winter and a heavy fog had rolled in as I walked along the canal. I could hear the lapping of the water against the gondolas and the hum of the water taxis ferrying passengers to and fro.  There were lights in the distance, but the fog clouded the identity of any of the buildings. It was cold, but it didn’t matter. It was simply magical, and for me, it will always be that way.

As soon as I exit Santa Lucia train station and see this view,

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my heart starts to flutter. How grand, how impossible, how so many things!

I know today there can be huge crowds, ridiculous cruise ships, and flooding, but we experienced none of them. And perhaps because it is now illegal to feed the pigeons, even Piazza San Marco wasn’t very crowded.

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After the conference, we relaxed in the grand piazza for a bit,

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enjoying aperitivo,

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listening to music,

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and gazing at the incredible sights,

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especially those  just caught by chance.

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Before leaving the piazza, we wandered over to this hotel where we celebrated my parents 50th wedding anniversary. Such incredibly fond memories.

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Afterward, we caught a vaporetto, or public water taxi, to another part of town, appreciating  the efficiency with which they maneuver the canal traffic, dock at various stops, and manage the passengers disembarking and embarking.

And then there are the views – the incredible Renaissance and Gothic palaces, the gondolas, and the Grand Canal.

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Len said if he got lost, I’d find him on this special boat. Smart guy, that Len.

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Sunset and evening bring on their own special color palettes in Venice,

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making it difficult to know which way to look.

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The next morning, I awoke at dawn, so I decided to check out early morning Venice. First on my agenda was to find breakfast, and indeed I did… a delicious cappuccino and a just out of the oven freshly baked cornetto (croissant).

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Then I was ready to explore. This is the famously crowded Rialto Bridge, completed in 1591, covered with rows of shops, and one of the top tourist attractions in Venice.

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But that morning, this was my view, having the Rialto virtually to myself!

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In the early morning hours, however, while most tourists are fast asleep, locals are hard at work preparing for the the day.

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Fish, fruit and vegetables are being delivered, 

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and taken to the various markets which supply local restaurants and shoppers.

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After a delightful early morning stroll, I walked back to the hotel through tiny vicoli filled with shops preparing for the day, and lovely old buildings that retain their charm. 

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And so, Venice, although I leave you once again, not knowing when I’ll return, rest assured that for me, your mystery, beauty and magic will never fade.

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Ciao,
Judy