Archive | Caffe RSS feed for this section

La Cannuccia, C. del Lago

10 Oct

Winter arrived today, so say the Italians, as the winds were strong and the dark clouds made the temperatures drop. Suddenly, fashion consisted of turtlenecks, an abundance of scarves, and “puffy” (down) coats and jackets. Luckily for us, we were prepared.

With a sprinkle in the air in Cortona, we got in our Fiat 500, destination unknown, and soon found ourselves in Castiglione del Lago. Stronger winds and bigger clouds greeted us,

©Blogginginitaly.com

©Blogginginitaly.com

but without rain, and a goal of fresh air and exercise, we were happy to walk as we had the lake and view to ourselves.

©Blogginginitaly.com

©Blogginginitaly.com

Water is mesmerizing, and as we walked, we watched the waves crash upon the rocks. The seagulls were playing what looked like Marco Polo, that “catch me if you can” game we played as kids and they played with the waves.

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

After awhile, the clouds broke across the lake and the sun shone like a spotlight on several of the hill towns.

©Blogginginitaly.com

©Blogginginitaly.com

Eventually, we stopped for lunch at La Cannuccia, our lakeside go-to cafe. We ordered our usual split lunch, a grilled panino and mixed salad, which is served with delicious warm rolls.

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

After lunch, Riccardo asked if we were football fans.

“I’m a big baseball fan at the moment,” I replied, “as I’m from Chicago and …”

“Chicago Cubs!” he said and smiled.

“We live about two miles from…”

“Wrigley Field!” he exclaimed.

“You must like baseball,” I said.

“Not so much. It can be boring, especially when there is a pitching battle,” he replied.

“Like the first game the other night…” 

“When the Cubs won 1-0 against the San Francisco Giants,” he quickly replied.

“We haven’t won in over a century, and…” 

“The goat,” he said, and raised his hands like Italians do. “I don’t believe.”

By now, Len was intrigued. Since our dear friends, Carrol and Larry, had left weeks ago, Len had not found anyone to have a good baseball conversation with. And here was Riccardo, born and raised locally, owner of a bar in Castiglione del Lago in the center of Italy, speaking English, he – a fountain of knowledge about American baseball, a sport that wasn’t even his favorite.

After they talked baseball for a bit, I asked what Il Cannuccia means. “It’s the tall grass that grows in a swamp,” he said, as he pointed to the bottom right of a giant photo on the face of the bar.  100 years ago, much of the lake was a swamp.

©Blogginginitaly.com

©Blogginginitaly.com

The present bar was built in the 50’s. It has been in Riccardo’s family since the mid 70’s and is now operated by Riccardo and his brother Simone.

La Cannuccia Bar©Blogginginitaly.com

La Cannuccia Bar©Blogginginitaly.com

I asked if I could take a few pictures.  “Sure, but the best view is looking out.”

La Cannuccia Bar©Blogginginitaly.com

La Cannuccia Bar©Blogginginitaly.com

Easy to see why he thinks that and one of the reasons we keep returning.

©Blogginginitaly.com

©Blogginginitaly.com

After lunch, I considered having gelato, as theirs is very good. Then, with a twinkle in his eye, Ricardo asked if we like cream. “Sure, why not,” I answered, and he set off to make something special for us.

He arrived with this.

©Blogginginitaly.com

©Blogginginitaly.com

This incredibly light “sugar donut” is called a ciambella. He quartered it, and topped it with  panna fresca, (fresh cream,) and cacao candela, (cinnamon). My sister Florence and her husband Vince would have ordered this and skipped the salad and panino. Benita too.

Castiglione del Lago in Umbria is about 30 minutes from Cortona on the SW corner of Lago Trasimeno. Although Cortona is a city where you don’t need a car, if you have one, it is such fun exploring all the neighboring towns, taking in the sights, and making interesting new friends like Riccardo. Who knew???

Ciao,
Judy

 

 

 

 

 

Training at Tuscher Bar Cortona

7 Oct

Recently, I was invited to write a piece for Chowhound. Their “Features” section has food and beverage articles written by food writers, chefs, cookbook authors, etc. For my first article, I decided to write about cappuccino, then headed to my favorite bar in Cortona, Tuscher Bar, to get some “barista” training.

As I have written many times, Tuscher Bar is our go-to place in Cortona for breakfast, lunch, and aperitivo. If you’ve visited us, you’ve been to Tuscher. It’s the place where you meet old friends, make new ones, and where Massimo, Daniela, Niccolo and Edoardo make you feel at home.

I had such fun learning how to make Cappuccino Tre Colore, both hot and cold, and you will too. If you are in Cortona, visit the experts at Tuscher Bar on Via Nazionale. If not, have some fun making it yourself, and let me know how you do!

Cappuccino Tre Colore©Blogginginitaly.com

Cappuccino Tre Colore©Blogginginitaly.com

For step by step photos and instructions, click below for my article:
Impress Your Friends this Fall with New Barista Skills.

 

Ciao,
Judy

 

The Moka Man

17 Feb

Who says you can’t take it with you? Not the family of Renato Bialetti, the man responsible for turning the octagonal Italian espresso maker, La Moka, into a global phenomenon.

© 2015 L'Italo-Americano. All rights reserved.

© 2015 L’Italo-Americano. All rights reserved.

Renato Bialetti passed away last week at the age of 93. According to local Italian papers, it was his three children, Alessandra, Antonello and Alfonso, who decided on a most fitting resting place for their father’s ashes – a large Moka.

La caffettiera con le ceneri di Renato Bialetti (foto Danilo Donadio) La Stampa

La caffettiera con le ceneri di Renato Bialetti (foto Danilo Donadio) La Stampa

Renato’s father, Alfonso, completed his design for the Moka Express in 1933. Over the next six years, 70,000 Moka units were produced and marketed in the weekly Piedmont markets. But when son Renato started running the family business in 1946, he was determined to make the Moka world-famous.

His huge marketing campaign, coupled with the addition of a new mascot, proved invaluable.  Renato added Bialetti’s now well-recognized trademark, the Moka mascot, which was based on a humorous cartoon doodle of father Alfonso. The “omino coi baffi”, the little man with mustache ordering an espresso, became the recognized symbol of the Bialetti Moka worldwide.

©Blogginginitaly.com

©Blogginginitaly.com

Why was the Moka such a success? Among other reasons, it enabled all people, not just the wealthy, to brew high-quality, great tasting coffee at home, replacing the need for expensive or primitive coffee makers, or the need to go out for good coffee.

Today, it is estimated that over 330 million units of varying shapes and sizes have been purchased. Count us among the millions!

©Blogginginitaly.com

©Blogginginitaly.com

RIP Renato, and may you long savor that wonderful espresso aroma.

Ciao,
Judy

 

Sitting in our Painting

7 Sep

Two years ago, we bought a wonderful Allesandro Bulli watercolor from Ivan at Il Pozzo Galleria. We chose it because it depicts a view we see here daily – the view from Piazza Signorelli into Piazza Republicca. At home, it hangs over our breakfast room table and brings a smile to my face daily.

Allesandro Bulli

Allesandro Bulli

Late this afternoon, after a pretty steep 4.5 mile walk, we headed to Cacio Brillo for a glass of wine and some bruschette. As we sat, I felt as if I was sitting in our painting enjoying the same view, so I took a photo of it.

©Blogginginitaly.com

©Blogginginitaly.com

At Cacio Brillo, we chose four bruschette: artichokes/pecorino, fresh tomatoes, fresh porcini mushrooms, and one liver pate for Len (not depicted!).

©Blogginginitaly.com

©Blogginginitaly.com

Eating the bruschette and sipping some red wine, Len’s was Chianti and mine from Bolgheri, (western part of Tuscany), we took in the scenery as we enjoyed music from a flamenco guitarist in the piazza.

©Blogginginitaly.com

©Blogginginitaly.com

Piazza life – such a civilized way to spend a sunny afternoon.

Ciao,

Judy

Familiarity

3 Sep

We awoke this morning to the sites, sounds and smells of Cortona – and fell into our familiar rituals. Morning cappuccino, an uphill 2.5 mile hike to Torreone, the “take your pick” downhill roads leading back to town, lunch at Caffe Tuscher, an afternoon nap, appertivo with friends, and a light dinner.

I’m reminded of a Peter Allen/ Carole Bayer Sager song, Everything Old is New Again:

Don’t throw the past away
You might need it some rainy day
Dreams can come true again
When everything old is new again

Exactly when we fell in love with Cortona is unclear – perhaps our very first day in June, 2011. We had long planned and dreamt about spending significant time in Italy, and for us, this continues to be the dream come true.

Seeing Cortona in the fall already brings a newness. Fewer people, many fewer children and strollers, and a final let up of the heat wave that surrounds Italy in the summer. The olives are ripening on the trees, the zucchini blossoms are gone, and the sun flowers are getting ready for harvest. But the incredible views

©Blogginginitaly.com

©Blogginginitaly.com

and the enticing smells coming from kitchens remain the same. Somethings just never get old.

This evening, as is customary on Thursday nights, a band played in Piazza Signorelli.

©Blogginginitaly.com

©Blogginginitaly.com

We joined the others and dined al fresco with friends. A perfect ending to a perfect day.

Dreams can come true again
When everything old is new again.

Ciao,

Judy

 

 

Tuscher Caffé

26 Sep

On our last day in Cortona this summer, a group of ladies stopped me and asked where they might enjoy a great breakfast. “Follow me,” I said, then walked them to our favorite eating destination in all of Cortona – Tuscher Caffé.

©Blogginginitaly.com

©Blogginginitaly.com

As I’ve written many times, one of the things we enjoy most about Cortona is its Italian authenticity. Most of the restaurants, shops, and stores are owned and operated by local Italians, and these places are where we prefer to spend our time.

This two-story Caffé opened in 2003 in the beautiful Palazzo Ferretti on Via Nazionale. Massimo and Daniela, the owners and operators of the caffé, named it after the building’s architect, Carl Marcus Tuscher, who worked in Italy from 1728-41.

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

They, along with their sons Niccolo and Edoardo, tend to every detail, and it clearly shows.

©Blogginginitaly.com

©Blogginginitaly.com

Looking for breakfast? Whether a simple coffee and pastry, or an omelet, look no further.

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

Thinking about lunch? Your biggest decision is not whether to sit inside or out, rather, how to choose which delicious dish to order. Always the freshest ingredients coupled with creativity, and always made to order…

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

And let’s not forget about dessert:

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

In Italy, people often gather in the evening for appertivo. This wonderful tradition consists of meeting friends or family members for a pre-dinner drink such as prosecco or vermouth. Historically, these drinks were accompanied by nuts and olives so as not to ruin an appetite, and instead, open up the stomach for the meal to come.

Today, appertivo has taken on a different meaning where along with a wide variety of specialty cocktails, delicious and creative appetizers are served – all free of charge.

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

Winter or summer, appertivo is an evening ritual in Cortona.

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

Unless it is Monday, and Tuscher is closed, hardly a day passes that we don’t enjoy one or more meals here. After our several mile hike each morning, Len always declares, “It’s time for a proper lunch,” and for us, that’s typically a Tuscher lunch. We love the food and the atmosphere, and most of all, we love the friends and friendships we have made here.

As for those lovely ladies I introduced to Tuscher in the morning…well, they obviously liked the recommendation as they were back having lunch when we arrived to do the same.

©Blogginginitaly.com

©Blogginginitaly.com

To Dani, Massimo, Niccolo and Edoardo, thanks for all of your hard work and dedication and for making Tuscher Caffé such a special part of our Cortona life. And to my dear friend, Dani, Buon Compleanno!

©Blogginginitaly.com

©Blogginginitaly.com

You truly are a sweetie pie!

©Blogginginitaly.com

©Blogginginitaly.com

If you are a regular, see you there. If you’ve never been, try it. You’ll thank me later!

Ciao,

Judy

www.caffetuschercortona.com

Illy on My Mind

2 May

This morning, as we drank our cappucino, Len and I talked about  just how good the coffee is in Italy.

English: Cappuccino Loves Italy in Florence, I...

Wikipedia

A short time later, when I dropped him off at work,  this was parked on the street in front of his building…

Illy to Go!

Illy to Go

And these two lovely ladies were more than happy to share the goods…

IMG_0426

Serendipity…

a “happy accident” or “pleasant surprise”; specifically, the accident of finding something good or useful while not specifically searching for it.

Works for me!

Ciao,

Judy

From Cappucino to Vino and More!

19 Jul

This year, we added a few places to our morning routine. Bar Sport Caffe Sandy sits on a corner strategically between the two main piazzas of Cortona. It has two entrances, one facing each piazza, a large outdoor seating and two inside dining areas. The owners, Mirko and Elena, son Nando and wife Pia, are always there to greet with a smile, although they were looking rather serious for this photo! They make great cappuccino, and it’s only 1.1euro, or about $1.30 a cup, and NOT served in a paper cup! Civilized. The name Sandy actually refers to the coffee brand.

One of the great things about cafes in Italy is that they are full service from morning till closing. In the morning, people order their preferred form of coffee…espresso, cappuccino, café latte, etc., often accompanied by a dolce, or pastry, or a panini. They can choose to sit inside or out, or stand at the counter, as they read the paper or talk to friends about the latest news.

 

Typically at Italian cafes, the drink menu is not limited to coffee. Bar Sport Caffe Sandy has a full bar and a huge variety of liquors, which some people, more often tourists, choose as their morning pick me up. In addition, lighter menus are available for lunch and dinner.

 

 

 

 

 

 

 

 

 

 

 

Sometimes after dinner, we stop in for a glass of wine, chat with people we meet, or just enjoy people watching in the piazza. If you stop at Sandy’s for a nightcap, don’t be surprised if a lovely plate of bruscettas accompanies your drink… on the house. All part of the experience, all part of the fun. All in all, Bar Sport Caffe Sandy is a great casual spot, day or night!

Ciao,

Judy

Arrivederci

11 Jul

With deference to Goodnight Moon, my farewell ode to Italia 2012:

Arrivederci salumi, cheese and wine

Arrivederci going to dinner at nine

Arrivederci shopping at the markets in the street

Arrivederci greeting every stranger I meet

Arrivederci pastry and cappuccino in the early morn

Arrivederci basil from a plant freshly torn

Arrivederci best mozzarella I will ever taste

Arrivederci appreciation of life at a slower pace

Arrivederci  sunflowers growing strong and tall

Arrivederci lovely shops, not ever in a mall

Arrivederci gelato –  the source of smiles galore

Arrivederci  flowers adorning every window and door

Arrivederci graceful ladies walking arm in arm

Arrivederci vistas of the land people farm

Arrivederci homemade pasta in every size and shape

Arrivederci beans that only Italians know how to make

Arrivederci tomatoes, bruscetta and cheese

Arrivederci pizza prepared to please

Arrivederci piazza life where people sip vino and talk

Arrivederci evenings’ activities we find on our walk

Arrivederci shoes, scarves and fashion

Arrivederci simplicity filled with passion

Arrivederci antiquities that stretch the soul and mind

 

Arrivederci art and architecture, every imaginable kind

Arrivederci friends, old and new, from far and near

  

Arrivederci Cortona, Italia, till we see you next year.

Many thanks to all who made our trip so memorable.

While this marks the “physical” end of our 2012 Italian adventure, it is not the end of the blog… come back for much more!

Ciao!

Judy

Tuscher Caffe

16 Jun

One of the things we enjoy most about Cortona is its Italian authenticity. Most of the restaurants, shops, and stores are owned and operated by Italians, and these are where we prefer to spend time.  Last year, every day when we walked along Via Nazionale, the main street in Cortona, we walked by the Tuscher Caffé, www.caffetuschercortona.com. Although the café was inviting, its name and modern décor clearly weren’t Italian, or so we thought.  Fortunately, this year we discovered otherwise.

The two-story Caffé opened in 2003 in the beautiful Palazzo Ferretti. Massimo and Daniela, the owners and operators of the caffé, named it after the building’s architect, Carl Marcus Tuscher, a German architect and painter who worked in Italy from 1728-41.

Massimo, Daniela and Lucky

The owners take pride in every facet of the caffé, whether it is the wines, the aperitifs, the appetizers, the food, or the desserts. Freshly prepared appetizers match their cocktail creativity, and all meals are made to order.

Appetizers…on the house!

Dinner specials are delicious, but so is everything else we have eaten.

lightly crusted prawns with citrus butter…melt in your mouth!

The chocolato, a kind of flourless chocolate cake, is our favorite dessert!

chocolato, cappucino, and lime citrus mouse

Have it with fresh cream…enough for several to share.

Seating is available inside and out, and there is an upstairs loft for cocktails that overlooks the first floor.

view from the loft

Sandy and Larry

Colorful art decorates the walls; jazzy music fills the rooms; and smiles are everywhere from satisfied patrons.

Girls out for Chocolato

The restaurant is open daily in the summer from breakfast to after dinner.

Benita, Massimo and Sarah

Len and Judy

Be sure to stop by Tuscher if you are in Cortona!

Ciao!

Judy

%d bloggers like this: