Tag Archives: Italian cuisine

Buona Festa di San Giuseppe! Happy St. Joseph’s Day!

19 Mar

Today is the feast of St. Joseph, patron saint of the family, and it is a feast day celebrated by Italians everywhere.  It is also Father’s Day in Italy.

Most of the rest of this post comes from a previous one, but the thoughts and sentiments are the same.

Growing up in a neighborhood filled with many Irish and Italian families, I was always happy that the Italians also had their day in March to celebrate.

Joseph the Carpenter, 1642, Louvre, by Georges de La Tour

Joseph the Carpenter, 1642, Louvre, by Georges de La Tour

Of course, not quite as loud or rowdy as St. Patrick’s Day, we nonetheless celebrated the feast of St. Joseph with a food fest. And while the Irish had their green beer and accessories, the Italians, often sporting something red, had their zeppole, a cream filled fried pastry that originated in Napoli.

©Blogginginitaly.com

©Blogginginitaly.com

According to my fellow blogger, MariaGiovanna, (Sharing My Italy) the “Zeppole di SanGiuseppe” originated in Naples, Italy, “where the first recipe was put on paper, in 1837, by the famous Neapolitan gastronome Ippolito Cavalcanti, Duke of Buonvicino.”

Fortunately, you don’t have to be in Italy to enjoy a zeppole. In Chicago, they can be found in authentic Italian bakeries such as Ferrara Bakery on Taylor Street. Light, airy and filled with cream, it is fun to see the smiles they generate on those wiping the cream from their lips.

©Blogginginitaly.com

©Blogginginitaly.com

At this time of year, Ferrara’s and Italian bakeries everywhere are busy filling and selling hundreds of dozens of the cream filled gems.

©Blogginginitaly.com

©Blogginginitaly.com

So, to those looking to get beyond the grey days of winter, here’s an idea – participate in a St. Joseph’s Day custom by sharing some food with the needy and with some friends, and, of course, be sure to bring some zeppole!

And a very Happy Father’s Day to our Italian friends.

Ciao,
Judy

A Beautiful Italian Birthday!

23 May

44 years ago, I celebrated my 21st birthday at Gino’s restaurant in Rome with a wonderful group of friends/fellow students. Shortly after, I would return to the US with my badge of honor – a driver’s license showing I was 21.

Yesterday,  I celebrated my birthday, (you can do the math!), with a wonderful group of friends at Tuscher Cafe in Cortona. Soon, I will return to the US with another badge of honor – a red, white and blue Medicare card!

Yesterday was the kind of day one would order – sunny, warm, and filled with blue skies and wonderful greetings from family and friends, near and far, including this:

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Len decided we should start the day at Tuscher with brunch and a prosecco toast – sounded good to me.

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©Blogginginitaly.com

Afterward, we went for a long walk and enjoyed vistas that never get old.

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©Blogginginitaly.com

Time for lunch – back to Tuscher for Edoardo’s new fish sandwich with fries… we split one, and enjoyed people watching as we sipped some vino.

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©Blogginginitaly.com

Feeling the need for another walk, the antique fair in town was the perfect venue. Finally, we headed home for a rest before dinner.

At 8pm, we arrived at Tuscher, (yes, it was definitely a Tuscher kind of day!) to a beautiful table and waited for our guests to arrive.

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Massimo and Niccolo took care of us as Dani and Edo worked their magic in the kitchen.

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©Blogginginitaly.com

Although the invitation said no gifts please, our guests claimed to not understand English!

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Len had already given me a relaxing day at the local spa, and Benita surprised me with family tickets to see James Taylor at Wrigley Field this summer.

Dinner began with Champaign and appertivo.

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Often interrupted for photos and toasts…

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I brought hand-made honey candles for each guest and created a bit of a game around their choice.

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First course –  spaghetti with fresh tomatoes and basil…delicious!

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Second course – beef filet cooked to order, roasted rosemary potatoes and sautéed artichokes. Perfect!

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©Blogginginitaly.com

Sometime after dinner and singing and stories, and feeling we couldn’t eat another thing, the lights went out…

And Dani and Massimo entered with this incredible wine cake with whipped cream and strawberries. Wow!

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After all other customer were gone, Dani, Massimo, Niccolo and Edo were finally able to close the doors and join us. Applause! Applause!

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©Blogginginitaly.com

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©Blogginginitaly.com

Many thanks to all, either with me or in my heart, who made my day so special, and a very, very  special thanks to Len. A perfect ending to a perfect day!

Molte grazie a tutti, sia con me o nel mio cuore, che ha reso il mio giorno così speciale, e un grazie molto, molto speciale a Len. Una conclusione perfetta di una giornata perfetta!

©Blogginginitaly.com

©Blogginginitaly.com

Ciao,
Judy

 

 

 

 

 

Buona Festa di San Giuseppe!

19 Mar

March 19 is the feast of St. Joseph, patron saint of the family, and it is a feast day celebrated by Italians everywhere. Growing up in a neighborhood filled with many Irish and Italian families, I was always happy that the Italians also had their day in March to celebrate.

Joseph the Carpenter, 1642, Louvre, by Georges de La Tour

Joseph the Carpenter, 1642, Louvre, by Georges de La Tour

Of course, not quite as loud or rowdy as St. Patrick’s Day, we nonetheless celebrated the feast of St. Joseph with a food fest. And while the Irish had their green beer and accessories, the Italians, often sporting something red, had their zeppole, a cream filled fried pastry that originated in Napoli.

©Blogginginitaly.com

©Blogginginitaly.com

According to my fellow blogger, MariaGiovanna, (Sharing My Italy) the “Zeppole di SanGiuseppe” originated in Naples, Italy, “where the first recipe was put on paper, in 1837, by the famous Neapolitan gastronome Ippolito Cavalcanti, Duke of Buonvicino.”

Fortunately, you don’t have to be in Italy to enjoy a zeppole. In Chicago, they can be found in authentic Italian bakeries such as Ferrara Bakery on Taylor Street. Light, airy and filled with cream, it is fun to see the smiles they generate on those wiping the cream from their lips.

©Blogginginitaly.com

©Blogginginitaly.com

At this time of year, Ferrara’s and Italian bakeries everywhere are busy filling and selling hundreds of dozens of the cream filled gems.

©Blogginginitaly.com

©Blogginginitaly.com

So, to those looking to get beyond the grey days of winter, here’s an idea – participate in a St. Joseph’s Day custom by sharing some food with the needy and with some friends, and, of course, be sure to bring some zeppole!

Ciao,

Judy

Arrivederci Cortona – 2014

30 Jul

Some wonderful sights, sounds, smells, settings, 
and most of all,  salutes and smiles (and a bit of splash!)
that we will take home, in photos and in our hearts…

Sights:

©Blogginginitaly.com

Pietrabbondante ©Blogginginitaly.com

Bagnoli dei Trigno - blogginginitaly.com

Bagnoli dei Trigno – blogginginitaly.com

Gubbio - blogginginitaly.com

Gubbio – blogginginitaly.com

Lago Trasimeno - ©Blogginginitaly.com

Lago Trasimeno – ©Blogginginitaly.com

Cortona - ©Blogginginitaly.com

Cortona – ©Blogginginitaly.com

Sounds:

Quercinella - ©Blogginginitaly.com

Terrenean Sea, Quercinella – ©Blogginginitaly.com

Marinelli Bell Foundry Agnone ©Blogginginitaly.com

Marinelli Bell Foundry, Agnone ©Blogginginitaly.com

Carmen in Cortona ©Blogginginitaly.com

Carmen, Cortona Teatro ©Blogginginitaly.com

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Smells:

Tuscher Cafe - blogginginitaly.com

Pasta with Melon and Ham, Tuscher Cafe – blogginginitaly.com

Pasta Napoletana, AD, ©Blogginginitaly.com

Pasta Neapolitana, AD Ristorante, ©Blogginginitaly.com

Pasta with Mozarella, rocket and Tomatoes, Domus Hotel, blogginginitaly.com

Pasta with Mozzarella, Greens and Tomatoes, Domus Hotel, blogginginitaly.com

Eggplant a la Giovanna©Blogginginitaly.com

Eggplant a la Giovanna©Blogginginitaly.com

Fernanda's Green Peppercorn Filet - ©Blogginginitaly.com

Fernanda’s Green Peppercorn Filet and Garden Vegetables – ©Blogginginitaly.com

Settings (come rain or shine):

Ivan, Lori & Tomas ©Blogginginitaly.com

Ivan, Lori & Tomas
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Lapo & Paola - ©Blogginginitaly.com

Lapo & Paola – ©Blogginginitaly.com

Giovanna & Franco - ©Blogginginitaly.com

Giovanna & Franco – ©Blogginginitaly.com

Massimo & Daniela  - ©Blogginginitaly.com

Massimo & Daniela – ©Blogginginitaly.com

And most of all – Salutes:

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Smiles:

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And a bit of Splash!

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Grazie a tutti! 

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A prossimo!!! 

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©Blogginginitaly.com

Tanti Abbracci!

Giuditta e Leonardo

 

Healthy Eggplant Parmigiano

3 Mar

EggplantDo you love eggplant but hate that it is usually served smothered in sauce and cheese?  If you prefer it to be more healthy as well as delicious, here’s an easy recipe that I came up with years ago.

Note that my recipe doesn’t have specific measurements, rather suggestions.

Ingredients:

  • A few eggplants*…I prefer smaller ones  Unknown
  • Grape tomatoes for roasting (or your favorite tomato sauce)
  • One head garlic
  • Fresh basil
  • Mozzarella
  • Crusty Bread

*I used two eggplants, about eight inches long.

Steps To Cook:

  1. Heat oven to 350.
  2. Rinse tomatoes and place in an oven-proof baking dish. Drizzle small amount of olive oil and mix.
  3. Cut off pointed top of garlic head to expose cloves. Drizzle small amount of olive oil on garlic head and turn face down in same baking dish. Roast until tomatoes start to brown, shaking pan occasionally.

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  1. Wash and dry the eggplant, then cut into quarter-inch rounds, discarding both ends.
  2. Place rounds on a sprayed or lightly greased baking pan…(I use olive oil), then also lightly spray top side of rounds. (No salting, soaking or standing required!)
  3. Roast eggplant about 20-30 minutes, until top side begins to brown. Turn over and roast about 10 more minutes, being careful not to burn eggplant. Eggplant can join tomatoes in oven…just watch each separately and remove each when cooked.

IMG_1658 Steps to Assemble:

  1. When cool to touch, squeeze the garlic from its head and add cloves to tomatoes. With a fork, mash the garlic into the softened tomatoes to form a chunky tomato sauce.
  2. Cover the darkest side of each eggplant round with tomatoes, then top with cheese. Return to oven until cheese begins to bubble.

IMG_1662 IMG_1664 To Serve:

Sprinkle with fresh basil IMG_1668 and serve with your choice of salad. Last night, mine was arugula and shaved fennel with oil/ red wine vinegar dressing. Len also made some delicious focaccia. IMG_1665 IMG_1660 As a bonus, I had some brussels sprouts and zucchini in the fridge, so I cut them up, added a dash of olive oil, and roasted them also. They served as a wonderful antipasto. IMG_1659Pair with your favorite vino – and voila, a great colorful dinner for a cold, snowy night, but also delicious any time of year. And the leftovers are so good, even cold.

Buon appetito!

Judy

More Rome

18 Feb

My last two days in Rome brought some incredible experiences. I spent Tuesday with Roman locals, the parents of a friend from Austin. Giovanna picked me up Tuesday morning and we did a whirlwind tour around Rome. We began the day at The Church of Santa Sabina on the Aventine Hill in Rome, the oldest surviving Roman basilica.

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It is famous for its cypress doors, which may date to the early 5th century when the church was built, and are said to contain the first depiction of the crucifixion of Jesus.

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From there we drove to the Villa del Priorato di Malta, home to the Grand Priory in Rome of the Sovereign Military Order of Malta, which remains a sovereign entity. IMG_1528

The Villa may be best known for a keyhole in the door

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through which you can clearly see Saint Peter’s Basilica, far across the city. The first photo is from my phone; the second shows exactly what you see through the keyhole.

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From there, we saw part of the original Roman Wall called the Servian Wall, sections of which are still visible in various locations around Rome. The Servian Wall was a defensive barrier constructed around the city of Rome  in the early 4th century BC.

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Next on to lunch at my “guide’s” home. What a thrill it is for me to be invited into the home of local Romans and share in their passion for all things Italian. I was introduced to Giovanna’s husband and together we shared wonderful conversation and the most delicious lunch, beginning with Champaign in the drawing-room.

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From there, we moved to the dining room and were treated to Spaghetti con vongole

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Sicilian artichokes and a rolled meat and cheese dish (sorry I don’t know the name!)

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IMG_1542A beautiful vegetable terrine

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Fennel saladIMG_1544

and homemade apple torta!

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We conversed easily in both Italian and English and spent a great deal of time talking about places and treasures to visit in Italy.

After lunch, more of my tour. First up was a ride along Appia Antica, or as you may know it, the Appian Way. IMG_1550

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From there we drove to the Pyramid of Cestius, built around 18BC-12BC as a tomb for magistrate Gaius Cestius. At the time it was built, it lay in the open countryside as tombs were not permitted within the city walls.

IMG_1557The pyramid was incorporated into the Aurelian Walls, close to Porta San Paolo.

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Up next, La Bocca della Verità, aka The Mouth of Truth. This ancient Roman marble disc displays a carving of a man-like face and is thought to have been part of a first century fountain or even a manhole cover. Legend has it that if you tell a lie, and put your hand in the mouth, it will be bitten off. So be warned! During the 17th century, it was placed in the portico of Santa Maria in Cosmedin, the church which is home to relics of St. Valentine.

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And finally, on to ancient temples before heading home.IMG_1563

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What an amazing day I had, with my ever hospitable and knowledgeable private tour guide and now new friend.

And to think we did all that in this:

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Giovanna, grazie per una giornata meravigliosa e una ricorderò sempre!

That was Tuesday, and I still had one day left in Rome. What better thing to do than attend a Papal audience.  So that I did, Wednesday morning, along with about 12,000 others, but who’s counting!

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Arrivederci Roma once again. You never fail to amaze. Till next time.

Ciao,

Judy

Feast of the Seven Fishes

24 Dec

If you grew up in an Italian Catholic family, no doubt you will eat fish on Christmas Eve. La Vigilia di Natale, or The Vigil of Christmas, celebrates the anticipation of the midnight birth of baby Jesus. Similar to Ash Wednesday and Good Friday, meat is not eaten on Christmas Eve as part of the abstinence tradition. For Italians, of course, abstinence doesn’t mean not eating, just not eating meat. Instead, dinner is a large family meal celebrated with seven fishes and/or various seafood.

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dreamofitaly.com

Why the number seven? No one knows for sure, but there are several theories. Two popular ones are that seven is the most repeated number in the Bible, appearing over 700 times. Another comes from Genesis 2:2:  By the seventh day, God completed the work he had been doing; so on the seventh day he rested from all his work.

Whatever the number of dishes, traditionally the meal will include various pastas with seafood, sautéed and fried fish, and fish salads.

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LinguineclamsItlSeafoodDinner

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RITZ-CARLTON MUSSELS 2

A photograph of Fried calamari (squid).

Whatever your Christmas Eve tradition, may it include a great meal shared with those you love.

Ciao,

Judy

Preludio

14 Nov

Sometimes, we walk by a place, take note, and know we need to return. That was the case for us with Preludio, an elegant restaurant in Cortona. Unfortunately it took us three summers to eat there, but now it’s on our annual To-Do list.

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From the outside looking in, it seems as though this is a restaurant for celebrating an occasion – a birthday, an anniversary, etc.  Draped linens adorn the tables which are set with long stem wine glass and glowing candles.

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Local friends Luca and Simone first introduced us to the restaurant and assured us that wanting great food is occasion enough.  Fortunately for us, they did all the ordering, but I must admit, we dined as if we were celebrating a big occasion. First things first, some incredible wine from the Bolgheri region of Italy.

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Then on to the primi. The attention to detail at Preludio is as incredible as the food, and the presentation of each dish is truly a work of art. I especially loved how our friends chose their favorite local and regional dishes to share with us. While I can’t remember the names of many of the dishes,  I do remember the taste.

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Escalope of foie gras sauce, lettuce, grapefruit and potatoes pumpkin

Not being such a foie gras aficionado, I was very content sitting next to this incredible fondue!

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For the secondo, we were treated to a Tuscan trio – two pastas with meat and one saffron porcini risotto with black truffle. I headed right for the risotto!

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Although two-thirds of my plate was still covered, our friends wanted us to share a Florentine steak. With no more room for dinner, we finally agreed on dessert which they insisted was mandatory. Well, feast your eyes!

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According to their website:

Preludio is always looking for new challenges posed by the evolution of taste, frequently revisited by combining creativity and continuity and adapting it to the current seasons. 

Do not ask us what is our main dish, because our ambition is to ensure that every dish that leaves our kitchen is new and unique…

Sometimes a night doesn’t need a special occasion to celebrate as the night itself becomes the occasion.  Our dinner at Preludio with our local friends was one of those nights. Grazie for a special night we will long remember.

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Just like in English, the name Preludio (prelude) means the beginning or an introduction. I’m so glad we’ve been introduced!

Ciao,

Judy

Postscript:

Len and I enjoyed the restaurant so much, we returned another evening for a “simpler” dinner of risotto, salmon, artichokes and potatoes. We’ll be back for more. 

Cortona: Back to Normal

2 Jun

Today, Sunday in Cortona, life back to normal, warm and sunny!

We hiked the hills

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The men returned to their benches

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The Saturday market was replaced by the Medieval Market: 

Breads

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SpicesIMG_0561

Beans

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Grilled local sausagesIMG_0594

Ciaccia (fried dough)…note the cell phone!

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Cheeses and local products

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And the workers!

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People have returned to the piazzas

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Life is good!

Tomorrow, weather permitting, we take to the road, not sure which direction, and perhaps no internet. Stay tuned!

Just now, as I am finishing this, black clouds have filled the skies and the winds are swirling. Nonetheless, a wonderful day! Good we have those leftovers…

Ciao,

Judy

Antica Trattoria

29 May

One of the things you’ll rarely find in Cortona’s eateries is absentee ownership. Each proprietor is the essence of entrepreneurship…the first to arrive, the last to leave, sometimes the chef, visible to all, always on the go, and very devoted to pleasing patrons. Meet owner Luca Cuculi at Antica Trattoria, one such proprietor.

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For all who were with us last summer, you’ll no doubt remember the wonderful dinners we enjoyed at this restaurant, whether dining inside or al fresco. And last night was no different.

For primo, we shared an order of panzerotti, a hand-made, half-moon shaped stuffed pasta…Incredible!

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For secondo, we usually share an entrée, but since Len loves lamb chops and I don’t eat them, we ordered two entrées:

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the grilled hen and roasted potatoes for me:
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and the grilled lamb ribs with sautéed spinach for Len, which he proclaimed to be the best he has ever had!

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To complement our dinner, we ordered Sangiovese.  Fresh, simple, delicious! Grazie, Luca!

We’ll be back for sure!

Ciao,

Judy

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