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Buona Festa di San Giuseppe! Happy St. Joseph’s Day!

19 Mar

Today is the feast of St. Joseph, patron saint of the family, and it is a feast day celebrated by Italians everywhere.  It is also Father’s Day in Italy.

Most of the rest of this post comes from a previous one, but the thoughts and sentiments are the same.

Growing up in a neighborhood filled with many Irish and Italian families, I was always happy that the Italians also had their day in March to celebrate.

Joseph the Carpenter, 1642, Louvre, by Georges de La Tour

Joseph the Carpenter, 1642, Louvre, by Georges de La Tour

Of course, not quite as loud or rowdy as St. Patrick’s Day, we nonetheless celebrated the feast of St. Joseph with a food fest. And while the Irish had their green beer and accessories, the Italians, often sporting something red, had their zeppole, a cream filled fried pastry that originated in Napoli.

©Blogginginitaly.com

©Blogginginitaly.com

According to my fellow blogger, MariaGiovanna, (Sharing My Italy) the “Zeppole di SanGiuseppe” originated in Naples, Italy, “where the first recipe was put on paper, in 1837, by the famous Neapolitan gastronome Ippolito Cavalcanti, Duke of Buonvicino.”

Fortunately, you don’t have to be in Italy to enjoy a zeppole. In Chicago, they can be found in authentic Italian bakeries such as Ferrara Bakery on Taylor Street. Light, airy and filled with cream, it is fun to see the smiles they generate on those wiping the cream from their lips.

©Blogginginitaly.com

©Blogginginitaly.com

At this time of year, Ferrara’s and Italian bakeries everywhere are busy filling and selling hundreds of dozens of the cream filled gems.

©Blogginginitaly.com

©Blogginginitaly.com

So, to those looking to get beyond the grey days of winter, here’s an idea – participate in a St. Joseph’s Day custom by sharing some food with the needy and with some friends, and, of course, be sure to bring some zeppole!

And a very Happy Father’s Day to our Italian friends.

Ciao,
Judy

La Cannuccia, C. del Lago

10 Oct

Winter arrived today, so say the Italians, as the winds were strong and the dark clouds made the temperatures drop. Suddenly, fashion consisted of turtlenecks, an abundance of scarves, and “puffy” (down) coats and jackets. Luckily for us, we were prepared.

With a sprinkle in the air in Cortona, we got in our Fiat 500, destination unknown, and soon found ourselves in Castiglione del Lago. Stronger winds and bigger clouds greeted us,

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©Blogginginitaly.com

but without rain, and a goal of fresh air and exercise, we were happy to walk as we had the lake and view to ourselves.

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©Blogginginitaly.com

Water is mesmerizing, and as we walked, we watched the waves crash upon the rocks. The seagulls were playing what looked like Marco Polo, that “catch me if you can” game we played as kids and they played with the waves.

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©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

After awhile, the clouds broke across the lake and the sun shone like a spotlight on several of the hill towns.

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©Blogginginitaly.com

Eventually, we stopped for lunch at La Cannuccia, our lakeside go-to cafe. We ordered our usual split lunch, a grilled panino and mixed salad, which is served with delicious warm rolls.

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©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

After lunch, Riccardo asked if we were football fans.

“I’m a big baseball fan at the moment,” I replied, “as I’m from Chicago and …”

“Chicago Cubs!” he said and smiled.

“We live about two miles from…”

“Wrigley Field!” he exclaimed.

“You must like baseball,” I said.

“Not so much. It can be boring, especially when there is a pitching battle,” he replied.

“Like the first game the other night…” 

“When the Cubs won 1-0 against the San Francisco Giants,” he quickly replied.

“We haven’t won in over a century, and…” 

“The goat,” he said, and raised his hands like Italians do. “I don’t believe.”

By now, Len was intrigued. Since our dear friends, Carrol and Larry, had left weeks ago, Len had not found anyone to have a good baseball conversation with. And here was Riccardo, born and raised locally, owner of a bar in Castiglione del Lago in the center of Italy, speaking English, he – a fountain of knowledge about American baseball, a sport that wasn’t even his favorite.

After they talked baseball for a bit, I asked what Il Cannuccia means. “It’s the tall grass that grows in a swamp,” he said, as he pointed to the bottom right of a giant photo on the face of the bar.  100 years ago, much of the lake was a swamp.

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©Blogginginitaly.com

The present bar was built in the 50’s. It has been in Riccardo’s family since the mid 70’s and is now operated by Riccardo and his brother Simone.

La Cannuccia Bar©Blogginginitaly.com

La Cannuccia Bar©Blogginginitaly.com

I asked if I could take a few pictures.  “Sure, but the best view is looking out.”

La Cannuccia Bar©Blogginginitaly.com

La Cannuccia Bar©Blogginginitaly.com

Easy to see why he thinks that and one of the reasons we keep returning.

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©Blogginginitaly.com

After lunch, I considered having gelato, as theirs is very good. Then, with a twinkle in his eye, Ricardo asked if we like cream. “Sure, why not,” I answered, and he set off to make something special for us.

He arrived with this.

©Blogginginitaly.com

©Blogginginitaly.com

This incredibly light “sugar donut” is called a ciambella. He quartered it, and topped it with  panna fresca, (fresh cream,) and cacao candela, (cinnamon). My sister Florence and her husband Vince would have ordered this and skipped the salad and panino. Benita too.

Castiglione del Lago in Umbria is about 30 minutes from Cortona on the SW corner of Lago Trasimeno. Although Cortona is a city where you don’t need a car, if you have one, it is such fun exploring all the neighboring towns, taking in the sights, and making interesting new friends like Riccardo. Who knew???

Ciao,
Judy

 

 

 

 

 

Training at Tuscher Bar Cortona

7 Oct

Recently, I was invited to write a piece for Chowhound. Their “Features” section has food and beverage articles written by food writers, chefs, cookbook authors, etc. For my first article, I decided to write about cappuccino, then headed to my favorite bar in Cortona, Tuscher Bar, to get some “barista” training.

As I have written many times, Tuscher Bar is our go-to place in Cortona for breakfast, lunch, and aperitivo. If you’ve visited us, you’ve been to Tuscher. It’s the place where you meet old friends, make new ones, and where Massimo, Daniela, Niccolo and Edoardo make you feel at home.

I had such fun learning how to make Cappuccino Tre Colore, both hot and cold, and you will too. If you are in Cortona, visit the experts at Tuscher Bar on Via Nazionale. If not, have some fun making it yourself, and let me know how you do!

Cappuccino Tre Colore©Blogginginitaly.com

Cappuccino Tre Colore©Blogginginitaly.com

For step by step photos and instructions, click below for my article:
Impress Your Friends this Fall with New Barista Skills.

 

Ciao,
Judy

 

Il Pozzo “Tabacchi” Cortona

29 Sep

When you spend time in Italy, you quickly learn the value of a Tabacchi. It is a place to buy bus and train tickets, stamps, postcards, gum, candy, lozenges, etc.

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©Blogginginitaly.com

©Blogginginitaly.com

©Blogginginitaly.com

You can recharge a phone card, buy a lottery ticket, often send a fax, and at most tabacchis, sort through various dollar store types of souvenirs. And yes, the word Tabacchi means tobacco, so, that too.

But when is a tabacchi much more than a tabacchi? When you find this large  “T” sign and awning on Via Nazionale in Cortona. Then it’s a destination.

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©Blogginginitaly.com

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©Blogginginitaly.com

No matter how often I visit, there is always something new and creative to see. And the best news? Most items are actually Made in Italy, many from local and nearby artisans. Here are some examples.

These purses, ornaments and wallets are made from old sheet music, newsprint and/or comic pages, formed into shapes, laminated, and then woven together.

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There are numerous prints of familiar Tuscan scenes, towns, buildings and monuments, available in many shapes and sizes, 

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©Blogginginitaly.com

as well as whimsical pieces of art.

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Sara Lovari©Blogginginitaly.com

Sara Lovari©Blogginginitaly.com

As for me, I can never have enough kitchen towels, especially when they depict places I’ve visited or recipes I want to remember.

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©Blogginginitaly.com

Planning to attend Carnevale in Venice or a Mardi Gras party? They’ve got you covered.

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©Blogginginitaly.com

There is beautiful pastel stationery, as well as bound journals, all hand-made with 100% cotton paper, and each journal is individually embossed.

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Traditional Florentine notecards and ornamental angels come in a rainbow of colors.

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©Blogginginitaly.com

Need a birthday or anniversary card? There’s an abundance to choose from.

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©Blogginginitaly.com

Italians love beautifully fragranced soaps, especially Campostrini soaps that have been produced  in Firenze since 1894.

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Like so many businesses in Cortona, Il Pozzo Artisan’s Gallery and Tabacchi is family owned and operated, and generally open daily. If you’ve been to Cortona, you probably recognize these faces. 

Marta, Ivan, Loriana, Thomas©Blogginginitaly.com

(L-R) Marta, Ivan, Loriana, Thomas©Blogginginitaly.com

Ivan speaks English well and is an incredible resource for most questions, whether about an artist, a painting, the Etruscans, or local antiquities. It’s no wonder many of us consider him Cortona’s ambassador. 

If you are heading to Cortona, be sure to add this wonderful place to your list. You’ll be so happy you did!

And one last note: At the back of the tabacchi, take the winding staircase down one flight to visit the beautiful Il Pozzo Galleria. In addition to seeing many more interesting and beautiful works of art, you will also see an ancient well, or pozzo, hence the name Il Pozzo. Ivan actually uncovered the well during excavation, but I’ll leave that story to him.

For more info and photos on Il Pozzo Galleria, please click below:

Il Pozzo

Ciao,
Judy

 

 

Award Winning Tomato!

6 Sep

Planting an orto or garden in Italy last spring was delightful; sampling the results was delicious; but having an award-winning tomato was divine. In fact, the neighboring farmers were scratching their heads.

Our prize tomato, a Cuor di Bue, weighed in at nearly 2.2 pounds or about 1 kilogram!

©Blogginginitaly.com

©Blogginginitaly.com

It was so heavy it actually broke the branch during a storm, but fortunately, it had a soft landing and remained unbruised.

©Blogginginitaly.com Cuor di Bue

©Blogginginitaly.com Cuor di Bue

We let it ripen another two days out of the sun.

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©Blogginginitaly.com

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©Blogginginitaly.com

You might recognize this tomato as a Beefsteak variety. Its name, Cuor di Bue, literally means heart of an ox because of its distinctive shape. It matures late and when ripe, has an orangey-red color.

Now for the tasting. The team consisted of Fernanda, who selected the plant from the nursery last April, Len and Carlo, who planted it, and yours truly, documenting everything.

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©Blogginginitaly.com

Since the normal weight for this tomato is about 7-8 ounces, and ours weighed 2.2 POUNDS, I was a bit concerned that such a large tomato might not taste great, but then this is Italy, the land that loves its tomatoes.

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©Blogginginitaly.com

And the result?…Perfect!

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©Blogginginitaly.com

It even had few seeds, which I have since learned can make a tomato more acidic.

Cuor di Bue are ideal for eating with fresh mozzarella and basil, as we did. Our tomato produced four extra-large steaks.

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©Blogginginitaly.com

Drizzle with a bit of olive oil, add a dash of salt and pepper, and enjoy!

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©Blogginginitaly.com

Divine!

Ciao,
Judy

 

 

 

A Tuscan Sunset

4 Sep

Il Rifugio, (The Refuge), is a private Tuscan villa for rent by the owners. It is a lovingly restored seventeenth-century stone farmhouse that sits on a Tuscan hillside in the village of Montanare, community of Cortona.

Accepting an invitation to dinner from friends staying at Il Rifugio was easy. We knew the group would be fun, the conversations lively, and the food and wine, well, as we’ve come to expect in Italy, delicious.

What we didn’t anticipate, however, were the breathtaking views. Suffice it to say, one can easily understand the advice from their website: “Slow down, review your dreams, and rethink your life…” 

Just  yesterday, a friend was saying how relaxed and unstressed he is here. I believe it is a common sentiment for many of us fortunate enough to be part of this.

And if you can’t be in Tuscany…

when you have a moment to relax, fill your favorite glass, click on the photos to enlarge, and enjoy a view that only nature can paint.

©Blogginginitaly.com

©Blogginginitaly.com

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©Blogginginitaly.com

Ciao,
Judy

 

A Familiar Italian Gathering

31 Aug

Can we have too much of a good thing? Need you ask?

Last night, we held a long-planned “reunion” with the group who built the wood sheds last spring.

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©Blogginginitaly.com (May ’16)

Loreno, a master griller, wanted to cook for us again and we were more than happy to accept.

Stormy weather couldn’t dampen our enthusiasm; we just made a slight adjustment and moved the tables inside at Fernanda’s house.

The apperitivi, created by Fernanda and Bruna, were delicious: an assortment of crostini including tuna, smoked salmon, sausage, mushroom, and chicken liver; prosciutto and melon; homemade pizza.

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©Blogginginitaly.com

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©Blogginginitaly.com

In the meantime, while we were enjoying aperitivo, Loreno was working his magic outside. Fortunately, he had the grill undercover as the rain was relentless at times.

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©Blogginginitaly.com

As each plate was brought inside, a wonderful aroma filled the room. While I can give you the basic marinade for all of the meats: olive oil, lemon, rosemary, and salt, I can’t pass on Loreno’s patience and passion for grilling. After all, he built his own grill from steel.

First the chicken:

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©Blogginginitaly.com

Followed by boneless pork chops and sausages:

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©Blogginginitaly.com

Followed by steak:

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©Blogginginitaly.com

Then the salad and tomatoes picked from the garden.

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When Loreno finally joined us, he entered the room to a well-deserved standing ovation.

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©Blogginginitaly.com

When I asked if he had had anything to eat, he assured me that he is the primary tester/taster of all things on the grill. So I just filled his glass.

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©Blogginginitaly.com

Loreno sat next to Len and me, and we chatted non-stop for over an hour. He speaks not a word of English, yet we talked about life, the challenges and joys it can bring, and so much more. His family, many of whom were at the table, and Fernanda’s, are not actually related through blood, but there are no stronger ties. And now they too have wrapped their arms around us.

©Blogginginitaly.com Carlo and Cousin Giuliano

©Blogginginitaly.com Carlo and Cousin Giuliano

When I think about these gatherings, I am always reminded of how happy I am that my grandparents came from Italy. The love and friendship that I experience here is amazing, yet not surprising. Len and I are both fortunate to have grown up with similar Italian traditions: big family gatherings, always too much food, lots of stories and laughter, everyone talking and listening at the same time, and always room for guests, who just like here, often became extended family members. And fortunately, we continue to experience and pass on these wonderful traditions, both sides of the ocean.

After dinner, we enjoyed just picked fresh figs from the garden, another thing that my grandmother loved…

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©Blogginginitaly.com

Along with limoncello, although we had to wait for it to thaw a bit!

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©Blogginginitaly.com

Thanks to our hosts for an incredible dinner and evening, and most of all, for their friendship and love.

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©Blogginginitaly.com

Ciao,
Judy

 

 

Food, Friends, Family

30 Aug

The greatest benefit we enjoy in returning to Cortona year after year is the friends we have made. Many are local and others are repeaters who love the town and its people as much as we do. Being small in size, it’s nearly impossible to walk down the street and not see familiar faces. Friends here become extended family, and spending time with them is a favorite pastime.

Last night, 25 of us gathered for a traditional Italian celebration of friendship. When we arrived, the setting welcomed us with open arms:

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©Blogginginitaly.com

As did three generations of the family:

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©Blogginginitaly.com

The beautiful table would soon be filled with food and lots of conversation, and the bbq in the back let us know that grilled meats were part of the dinner.

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©Blogginginitaly.com

The challenge, of course, is pacing oneself.

First up, Aperitivo, almost a meal in itself. Everything is freshly cut and sliced. I’ve yet to be in an Italian kitchen that doesn’t have a deli sized meat slicer! This course is generally served with Prosecco, and soon the corks were popping.

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For Primo, we enjoyed homemade lasagna, both meat and vegetarian styles,

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Followed by melanzana, (eggplant parmigiana).

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©Blogginginitaly.com

For someone like me, who generally feels that pasta è basta, (pasta is enough), sticking to smaller portions is essential.

Next up, time for grilling. First the steaks…

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©Blogginginitaly.com

cooked to perfection.

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followed by sausages…

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©Blogginginitaly.com

and served with salad.

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©Blogginginitaly.com

At this point, almost all are leaning back in their chairs, taking a deep breath, and thinking they have reached the end…until…

Time for dessert!

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©Blogginginitaly.com

Fresh fig and fresh apple/pistachio tortes served with gelato, caramelized figs, and moscato, a sparkling white wine.

Una bellissima serrata, as we say here…a beautiful night… filled with great food, great friends, and lots of love. We also had a surprise visitor during Aperitivo. Our dear friend Ted (who is looking terrific!),  joined us via FaceTime. After everyone said their hellos, we raised our glasses and saluted him and his health with a rowdy round of Brindisino!

To you, Ted, from your Cortona family, buona salute!

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©Blogginginitaly.com

And many thanks to our hosts and dear friends for sharing their Italian traditions with us.

Ciao,
Judy

Just Picked

18 Aug

The time has finally come for our tasting – will the vegetables we planted in the spring taste as good as they look? Let’s start with the tomatoes.

And the verdict is?

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©Blogginginitaly.com

Pop in my mouth delicious!

And the zucchini?

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©Blogginginitaly.com

Affirmative again!

Our onions did well, and not so much the peppers, but those tomatoes – they just keep giving and giving! This was our pick for the day, not including those we ate as we picked.

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©Blogginginitaly.com

Getting ready for dinner, Carlo cut some sunflowers for our table,

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©Blogginginitaly.com

while Fernanda worked her magic in the kitchen. Appertivo included hot from the frying pan amazing zucchini flowers:

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©Blogginginitaly.com

and stuffed zucchini flowers, before going in the oven.

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©Blogginginitaly.com

We built our own caprese and enjoyed grilled zucchini, fresh pecorino with homemade plum and orange marmellata, and of course, prosecco.

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©Blogginginitaly.com

Pasta was served with a light sugo (sauce) made from our fresh tomatoes and onions. The breeze was light, the temperature comfortable, and the proud smiles abundant.

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©Blogginginitaly.com

Thinking back to last April, I can’t remember that we had grand expectations for our garden when it looked like this:

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©Blogginginitaly.com

In fact, we felt we planted a bit too early as the garden had to endure several hail storms and lots of heavy rain. But neighboring farmers have commented that their tomatoes aren’t nearly as tall or productive as ours, and that we did well to get the plants in the ground when we did. As it turns out, some of them had to plant a bit later than planned due to the soaked soil.

And while planting a garden is certainly not an Olympic event, in keeping with the times, here’s to our gold medal zucchini and tomatoes,

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©Blogginginitaly.com

And the sense of accomplishment it bought to a bunch of Italian and American city folks working together. Auguri!

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©Blogginginitaly.com

Ciao,
Judy

 

Ferragosto

15 Aug

Ferragosto is an Italian holiday celebrated on August 15 and coincides with the major Catholic feast of the Assumption of Mary. For many Italians, it is their summer vacation period and a time when many places of business also close their doors for vacation.

The Feriae Augusti, from which Ferragosto takes its name, comes from the “Festivals or Holiday of the Emperor Augustus” which was introduced in 18 BC.  The Feriae Augusti linked the various August festivals to provide a longer period of rest, called Augustali, which was felt necessary after the hard labour of the previous summer weeks.

Crowds flock to Cortona for this holiday, as they can enjoy live bands in the piazzas, various exhibits, and most of all, the Sagra della Bistecca held in the public gardens. This year numbers 57.

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©Blogginginitaly.com

Large open grills, built for the occasion, become the center of attraction in the public gardens. Those tending to the grills are seasoned veterans, and know just when to turn the bistecca. Seared on the outside, very rare in the middle.

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For 28 euro, you get a bistecca, potatoes, choice of beans or tomatoes, a peach, and some vino.

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©Blogginginitaly.com

Family and friends come together at long canopied tables to celebrate the holiday and share stories and laughter.

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Like every festival, there is music, even if just one man and his many accouterments.

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After dinner, many walk through town to marvel at the ancient city’s beauty.

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And if your family is like mine, and a peach doesn’t quite qualify as dessert, it’s time for gelato.

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©Blogginginitaly.com

Even the weather contributed to the weekend’s success  – bright blue skies, hot sun, and low humidity.

If you are thinking of Italy next summer, remember Cortona and Ferragosto.

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©Blogginginitaly.com

And if rare bistecca isn’t your thing, coming next weekend: the porcini festival!

Ciao,
Judy