Tag Archives: dessert

Arrivederci

11 Jul

With deference to Goodnight Moon, my farewell ode to Italia 2012:

Arrivederci salumi, cheese and wine

Arrivederci going to dinner at nine

Arrivederci shopping at the markets in the street

Arrivederci greeting every stranger I meet

Arrivederci pastry and cappuccino in the early morn

Arrivederci basil from a plant freshly torn

Arrivederci best mozzarella I will ever taste

Arrivederci appreciation of life at a slower pace

Arrivederci  sunflowers growing strong and tall

Arrivederci lovely shops, not ever in a mall

Arrivederci gelato –  the source of smiles galore

Arrivederci  flowers adorning every window and door

Arrivederci graceful ladies walking arm in arm

Arrivederci vistas of the land people farm

Arrivederci homemade pasta in every size and shape

Arrivederci beans that only Italians know how to make

Arrivederci tomatoes, bruscetta and cheese

Arrivederci pizza prepared to please

Arrivederci piazza life where people sip vino and talk

Arrivederci evenings’ activities we find on our walk

Arrivederci shoes, scarves and fashion

Arrivederci simplicity filled with passion

Arrivederci antiquities that stretch the soul and mind

 

Arrivederci art and architecture, every imaginable kind

Arrivederci friends, old and new, from far and near

  

Arrivederci Cortona, Italia, till we see you next year.

Many thanks to all who made our trip so memorable.

While this marks the “physical” end of our 2012 Italian adventure, it is not the end of the blog… come back for much more!

Ciao!

Judy

Tuscher Caffe

16 Jun

One of the things we enjoy most about Cortona is its Italian authenticity. Most of the restaurants, shops, and stores are owned and operated by Italians, and these are where we prefer to spend time.  Last year, every day when we walked along Via Nazionale, the main street in Cortona, we walked by the Tuscher Caffé, www.caffetuschercortona.com. Although the café was inviting, its name and modern décor clearly weren’t Italian, or so we thought.  Fortunately, this year we discovered otherwise.

The two-story Caffé opened in 2003 in the beautiful Palazzo Ferretti. Massimo and Daniela, the owners and operators of the caffé, named it after the building’s architect, Carl Marcus Tuscher, a German architect and painter who worked in Italy from 1728-41.

Massimo, Daniela and Lucky

The owners take pride in every facet of the caffé, whether it is the wines, the aperitifs, the appetizers, the food, or the desserts. Freshly prepared appetizers match their cocktail creativity, and all meals are made to order.

Appetizers…on the house!

Dinner specials are delicious, but so is everything else we have eaten.

lightly crusted prawns with citrus butter…melt in your mouth!

The chocolato, a kind of flourless chocolate cake, is our favorite dessert!

chocolato, cappucino, and lime citrus mouse

Have it with fresh cream…enough for several to share.

Seating is available inside and out, and there is an upstairs loft for cocktails that overlooks the first floor.

view from the loft

Sandy and Larry

Colorful art decorates the walls; jazzy music fills the rooms; and smiles are everywhere from satisfied patrons.

Girls out for Chocolato

The restaurant is open daily in the summer from breakfast to after dinner.

Benita, Massimo and Sarah

Len and Judy

Be sure to stop by Tuscher if you are in Cortona!

Ciao!

Judy

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