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A New Fiat in the Family

3 Jun

Check out our new car…a Fiat 500 L, (cinque cento)

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Nice interiorIMG_0615

Comfortable room for four

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Lift-gate hidden cargo area

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Well, it is new, and it is ours…if only for four weeks.

We took the car for a ride today, off to get coffee and find the sun. And that we did. After driving some winding roads, we headed toward Montalcino to find Avignonesi, a winery we learned of from our friend Patricia. We’ve tried some of their wines and like them a lot, so off we went.

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From their website:

The winery is named after the Avignonesi family, the founders of the original estate. Constant research and development aimed at expressing the true character of the Montepulciano terroir has, over time, earned the winery a well-deserved place among the flagship producers of Tuscany. http://www.avignonesi.it

As is true throughout Tuscany, it is impossible to photograph or paint the magnificence and simplicity of the rolling hills.

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Avignonesi has a lovely tasting room, and offers tours, lunches and culinary classes. And the customer service is wonderful.

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After purchasing some wine, we headed toward the relatively quiet town of Castiglione del Lago, which sits above Lake Trasimeno.

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In 217 BC, however, the areas was anything but quiet as Hannibal and the Carthaginians defeated the Romans in one of the most successful ambushes in military history. But today, one lone sailboat.

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The lovely town above the lake offers local products, dining, and some great old architecture to locals and visitors alike.

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Another day filled with sunshine, until we returned to Cortona storms, but no matter, we enjoyed the day, the sun and the Fiat, which handled the curves, hills and AC quite well. Perhaps this is my next car, Mike? Could be a great city car!

Ciao,

Judy

Cortona: Back to Normal

2 Jun

Today, Sunday in Cortona, life back to normal, warm and sunny!

We hiked the hills

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The men returned to their benches

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The Saturday market was replaced by the Medieval Market: 

Breads

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SpicesIMG_0561

Beans

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Grilled local sausagesIMG_0594

Ciaccia (fried dough)…note the cell phone!

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Cheeses and local products

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And the workers!

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People have returned to the piazzas

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Life is good!

Tomorrow, weather permitting, we take to the road, not sure which direction, and perhaps no internet. Stay tuned!

Just now, as I am finishing this, black clouds have filled the skies and the winds are swirling. Nonetheless, a wonderful day! Good we have those leftovers…

Ciao,

Judy

Buon Appetito…and Immersion!

1 Jun

A few years ago, knowing that my dream of travelling to Italy annually was about to begin, I began a two-year search for Italian classes. I wasn’t looking for academic credits, or a class filled with grade conscious students; rather, I wanted to join a group of like-minded adults who yearned to improve their knowledge of everything Italian –  the language, food, culture, holidays, nuances, etc. This also meant I needed to find a native Italian teacher, not someone who merely majored in the subject. Luckily, my search finally led me to Giovanna Dimetros. I must admit, her Greek last name puzzled me at first, until I learned it was her married name and she’s actually a native of Tuscany. Pictured below are Giovanna (left) and two classmates who hosted a dinner for our class last December at Giovanni’s (right) house. As you can see, we are big on immersion!

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Simply put, Giovanna’s classes provide me with more than I had hoped for. Each session is interactive, dynamic, challenging, and filled with great camaraderie. Of most importance is Giovanna’s desire to have us learn and understand what she teaches, not just memorize.

My goal was to reach a point where I no longer felt like a tourist in Italy, and while my learning will be a lifelong pursuit, I’m now comfortable conversing with locals who speak no English at all – a great tribute to Giovanna!

In our book, Unit 5 is called Buon Appetito, and we learned how to prepare a shopping list, go to market, and make lunch or dinner. Today in Cortona, we did just that. Our list included roasted chicken and turkey, cheeses, tomatoes, basil, bread sticks and vino.

While we order the roasted chicken weekly, our favorite “chicken lady” had a special this week: roasted and boned turkey leg with herbs. No antibiotics or preservatives…just incredible flavors and a heavy dose of fresh sage leaves and dill rolled inside. How does one have the patience to bone a turkey leg????

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We carried everything home and set out our feast. The only thing missing was all of you, and we could have fed all of you! Good for us we like left overs.

Mozzarella fresca e pomodorini

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Grana Padano Parmigiano

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Boned roasted turkey leg (left)  and roasted chicken (right)

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Una vera festa…A true feast!

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Even the constant rain decided to pester others today

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and granted Cortona a rain-free and sometimes even sun-filled day…

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Listening to Andrea Bocelli as I write…Perfetto!

And to my Italian class:

Vorrei che tu fossi qui per andare a fare la spesa con me e gustare un delizioso pranzo. E sto anche usando il passato e il futuro bene!

Ci vediamo a settembre! Ciao, ciao,

Giuditta

Antica Trattoria

29 May

One of the things you’ll rarely find in Cortona’s eateries is absentee ownership. Each proprietor is the essence of entrepreneurship…the first to arrive, the last to leave, sometimes the chef, visible to all, always on the go, and very devoted to pleasing patrons. Meet owner Luca Cuculi at Antica Trattoria, one such proprietor.

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For all who were with us last summer, you’ll no doubt remember the wonderful dinners we enjoyed at this restaurant, whether dining inside or al fresco. And last night was no different.

For primo, we shared an order of panzerotti, a hand-made, half-moon shaped stuffed pasta…Incredible!

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For secondo, we usually share an entrée, but since Len loves lamb chops and I don’t eat them, we ordered two entrées:

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the grilled hen and roasted potatoes for me:
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and the grilled lamb ribs with sautéed spinach for Len, which he proclaimed to be the best he has ever had!

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To complement our dinner, we ordered Sangiovese.  Fresh, simple, delicious! Grazie, Luca!

We’ll be back for sure!

Ciao,

Judy

Cortona Update and Random Event

28 May

Day 6:

Thanks for all your blog comments. It has been difficult to write and respond as we have not had internet in the house till today. Hopefully, it will continue to work!

Summer has yet to find its way to Cortona. Locals are sporting down jackets and boots, while the tourists walk around in their flip-flops, shorts and sweats, shivering while huddled under umbrellas. Yet always with a smile. Although we have more summer than fall clothes with us, we are nonetheless keeping warm. Eating and sampling various vini also helps!

About 10:30 last night, on our walk home through Piazza Republicca, we heard a familiar sound. Einstein, as I call him, had just begun to grace the almost empty piazza with the sounds of his flute. We stopped to listen and visit, as did others passing by. One of the things we love about Cortona is that there is always something happening, whether planned or random.

As I am finally learning to add some video to my blog, here’s a short piece from last night.

Today, we stopped at Tacconi Trattoria on Via Dardano to see friends Graziella and Angelo and to enjoy pappardelle con ragu. Amazing how delicious pasta warms cold feet…that and the pair of long socks I bought next door!

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Wow, there is a strange bright light coming through the window…can it be the sun?

Better run!

Ciao,

Judy

Taverna Pane e Vino, Cortona

27 May

Pane e Vino. Bread and Wine. Food and Italy. Judy and Len. Some things just go together.

So what are these, you ask? Cheese stuffed gnocchi with fresh sautéed artichokes and sun dried tomatoes. And yes, they are as good as they look!

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A sampling of bruschetta

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and some thinly sliced zucchini with cannellini beans, shaved pecorino and lettuce.

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Taverna Pane e Vino is located in Piazza Signorelli in Cortona. The covered entrance (beyond the arched glass door) serves as an open market in the morning which disappears later in the day to become the entrance to this local restaurant at night.

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The owner, Arnaldo, and Len talked about a few events they will be hosting this summer.

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All is a day’s work!

Ciao,

Judy

Fett’ unta on Via Maffei, Cortona

26 May

In Italian, the word “merenda” means afternoon snack. Fett’ unta is a new small eatery in Cortona, just opened a week, serving light lunch and dinner as well as afternoon snacks. We watched them doing construction at this location last summer so we stopped in today to sample the local cuisine. As for the name, if I understand it correctly, unta means “greased” as in greasing something with oil. Since literal translations rarely work, I’ll go with drizzling olive oil on your bread or panini, etc. At any rate, the food we ordered was delicious.

We shared two different bruschette:

Pear, cheese and walnuts; Mozzarella and roasted tomatoes

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Then we each ordered a hearty local soup as summer has yet to arrive in Cortona:

Orzo, artichoke and pecorino

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And pearl barley and beans

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Meet the owners, Ulisse and Antonio

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and check out their website at www.fettunta.net

Better yet, stop by when you are in town and they can make you a fresh prosciutto panini!

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Ciao,

Judy

Destination: Cortona!

24 May

Arrived yesterday, a bit tired and jet lagged, and encountering some internet issues (hopefully temporary), but nothing some great food and vino can’t cure!

In the meantime, click to see my shortest post yet!

Ciao,

Judy

Italy Info Worth Reading

10 May

Whether or not you have travel plans for Italy, reading and learning about the country and planned events can be great fun. Several people have asked what sites I follow, so I thought I’d share a few.

If looking for Cortona specific information, check out www.cortonaweb.net. This site provides information on everything from weather to local events, podcasts, restaurants, accommodations, history of Cortona, maps, wedding planners, tours, wine shops, etc. While not all-inclusive, it certainly covers a broad spectrum of interesting and useful information about Cortona.

The website was started in 1999 by a few locals just for fun, and with sponsorship, has grown over the years. It is well-written and informative. The following picture and caption from the site’s front page describe Cortona’s amazing Etruscan Museum, or MAEC, which is definitely worth visiting:

“A journey back 2700 years Restoring History. Dawn of the Etruscan Princes.”

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Un viaggio a ritroso di 2700 Anni Restaurando La Storia. L’Alba dei Principi etruschi

I’ve been in touch with the authors of cortonaweb.net and look forward to meeting them this summer!

For reading about Italy in general, a site I enjoy is an online magazine called Italy Magazine: http://www.italymagazine.com

Its byline reads: “Since 1999, the n.1 magazine for lovers of all things Italian.” Like me! Included in the magazine are Italian current and cultural events, travel tips, accommodations, properties for sale, festivals and recipes such as the one below on how to make limoncello.  Hey, something fun to try on Mother’s Day, which by the way, is also celebrated on the second Sunday in May in Italy…
Tanti Auguri Mamma!

limoncello

italymagazine.com

http://www.italymagazine.com/recipe/how-make-limoncell

So sit back, relax, and take some time to explore these wonderful, ever-changing and totally free sources about Italy.

Happy Reading and Enjoy –  Buon divertimento!

Ciao,

Judy

Illy on My Mind

2 May

This morning, as we drank our cappucino, Len and I talked about  just how good the coffee is in Italy.

English: Cappuccino Loves Italy in Florence, I...

Wikipedia

A short time later, when I dropped him off at work,  this was parked on the street in front of his building…

Illy to Go!

Illy to Go

And these two lovely ladies were more than happy to share the goods…

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Serendipity…

a “happy accident” or “pleasant surprise”; specifically, the accident of finding something good or useful while not specifically searching for it.

Works for me!

Ciao,

Judy