Archive | February, 2018

Weather Wonders

27 Feb

Chicago or Cortona? 

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These days, pretty hard to tell just by the weather.

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If you’ve seen international news lately, you’ve most likely heard of the BEAST, a Siberian weather front impacting much of Europe. Icy roads mean closed schools and often some businesses, especially in steep hill towns like Cortona. 

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This is happening at the same time Chicago is experiencing a few 50° sunny days.

My Chicago street:

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My Cortona street, 

Pre-salting…

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Post-salting…

(But, of course, nothing stops the garbage ladies, nothing!)

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Now the freeze does carry some good news…the lingering cold and ice should hopefully kill the spread of the dreadful mosca (flea) which invaded the olives two years ago and decimated the harvest for many.

With this is mind, let it freeze, let it freeze, let it freeze… just not for too long!

And soon enough, Cortona will be welcoming all the lovely signs of spring once again.

©blogginginitaly.com (late March, 2017)

With thanks to my Cortona friends for the snow photos…

Ciao,
Judy 

 

 

 

Snow Day Trip to the Zoo

12 Feb

Over the last 9 days, depending on one’s location, Chicagoans have received over 18 inches of snow. So what exactly does that look like on our deck?

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And at Lincoln Park Zoo?

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Surprisingly, not too many people decided to venture out.

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But we did find some hearty souls enjoying the afternoon.

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And scores and scores of icicles.

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As we reached home, the sun began to erase the clouds,

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and paint the sky a beautiful blue,

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reminding us once again, in the words of  “Hal” Borland,

No winter lasts forever; no spring skips its turn.

Lucky for us on both counts!

Ciao,
Judy

Riccardo Trattoria

8 Feb

Last night, Len, Benita and I shared an early Valentine’s Dinner at our favorite Riccardo Trattoria and took advantage of Chicago’s Restaurant Week special pricing. For just $33/person, we each selected three dishes from the ANTIPASTI, PASTA E RISOTTI, CARNE E PESCE, and DOLCI menus, and then shared them family style.

We have been patrons of Riccardos since it opened in early 2006, even before it had been granted its liquor license. We saw the sign on the door and were delighted that an authentic Italian restaurant was opening just blocks from home. And it has not disappointed – ever – probably because owner/chef Riccardo Michi began his career and ignited his passion at a young age in Milan in the family business and continues his passion today.

So what did we feast on?

For starters:

 

Followed by:

 

And finally dessert:

 

Delicious, fun, and lucky for us, a little trip to Italy just a few blocks from home. 

Buon Appetito and an early wish for a Happy Valentine’s Day!

Ciao,
Judy

 

 

 

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