Archive | 10:07 AM

Training at Tuscher Bar Cortona

7 Oct

Recently, I was invited to write a piece for Chowhound. Their “Features” section has food and beverage articles written by food writers, chefs, cookbook authors, etc. For my first article, I decided to write about cappuccino, then headed to my favorite bar in Cortona, Tuscher Bar, to get some “barista” training.

As I have written many times, Tuscher Bar is our go-to place in Cortona for breakfast, lunch, and aperitivo. If you’ve visited us, you’ve been to Tuscher. It’s the place where you meet old friends, make new ones, and where Massimo, Daniela, Niccolo and Edoardo make you feel at home.

I had such fun learning how to make Cappuccino Tre Colore, both hot and cold, and you will too. If you are in Cortona, visit the experts at Tuscher Bar on Via Nazionale. If not, have some fun making it yourself, and let me know how you do!

Cappuccino Tre Colore©

Cappuccino Tre Colore©

For step by step photos and instructions, click below for my article:
Impress Your Friends this Fall with New Barista Skills.




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