Tag Archives: Seafood near Cortona

A Beautiful Birthday!

23 May

Many, many thanks to all for the thoughtful birthday wishes, calls, emails, FB posts, etc., I’ve received. Since the most common theme was “Hope you have a great day!”, I wanted to share my day with you.

Some dear friends treated me to a grand lunch at Fischio del Merlo (whistle of the Merlo bird) in Passignano, another new restaurant for me.

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The setting, overlooking Lake Trasimeno, is so peaceful, especially on a Monday afternoon.

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The idea to come here was Loreno’s, as the restaurant is owned and operated by his sister Lorena. She started with a pizzeria on the lake, then built this entire place over the last 20 years.

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As Fischio del Merlo is so much more than a restaurant, a tour of the grounds was our first line of business.

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There are so many places to eat, whether around the glistening pool;

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under one of the sun drenched canopies filled with hand painted ceramic tables from Deruta;

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inside one of the many inviting and interesting rooms;

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or surrounded by a wonderful wine collection in the cantina.

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The attention to detail is amazing as Lorena is a collector of many things, including antique cars and this vespa.

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Len and I gave our best version of Roman Holiday…

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Then it was time for lunch. Our al fresco table was ready and so were we. And since the large weekend crowds were gone, Lorena could spend time with us.

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We asked Lorena to choose the meal, and in traditional Italian style, the plates kept coming and coming, in between many toasts with delicious wines.

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We asked to see the chef and gave him a hearty applause! Lorena hired him 20 years ago and taught him well…I know, he hardly even looks 20. And that’s Bruno in the back.

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When I thought we couldn’t eat another thing, out came this delicious light white cake covered in chocolate, fresh raspberries, rose petals, mint, and a flower made from melon – served with one’s choice of digestivo.

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Following a chorus of Tanti Auguri, it was time for me to make a wish, blow out the candle, and thank my wonderful hosts.

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To Len, …”like birds of a feather we stick together… “(My Guy)

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and to our dear friends and fellow orto planters, (L-R) Carlo, Bruna, Loreno, and Fernanda,

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thank you so very much for a beautiful birthday filled with wonderful food, laughter and smiles, and best of all, your friendship.

Ai nostri cari amici e colleghi di orto, vi ringrazio molto per un bel compleanno pieno di cibo meraviglioso, risate e sorrisi, e, soprattutto, la vostra amicizia!

And a final note, you can have a simple meal here as well, and if seafood isn’t your thing, no problem. The restaurant is located just off the Passignano est exit, or just a short drive after you pass through the town.

So, did I have a great day? INDEED I DID!   Will I be back? Indeed I will!

Ciao,
Judy

Cantanapoli

11 Sep

The town of Cortona sits in the center of the country, and the speciality, besides pici pasta, is chianina beef.

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When you look at a map, it is easy to understand why seafood is not a mainstay of many of the restaurants.  But there are a few exceptions, several with connections to Napoli.

Last night we had dinner at Cantanapoli with dear friends Fernanda and Carlo. This restaurant is located in Camucia at the base of Cortona. Although there are many pasta dishes on the menu, Carlo asked Mario, the owner, to create our menu – one of only seafood.

Not only was it delicious, it was so fresh you could almost taste the sea. I love this from their website:  the dishes on the menu may vary based on what the sea gives every day.

Our Primo:

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Our Secondo:

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In addition, they serve Neapolitan pizzas which are baked in a wood oven, using DOP buffalo mozzarella and cherry tomatoes from Vesuvius.

The company was great, the food delicious, and the evening a perfect way to celebrate Fernanda’s upcoming birthday. Buon Compleanno, Ferdanda!

Secondi:

Ciao,

Judy

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