Through His Words: Day Two

6 Nov

Reflections From and About My Grandfather
Alexander Capraro, Architect

Day Two:

Sunday, July 17, 1938 
(On board ship)        
Chapter 2

Darling Maude,

A little news a day to tell you of some of the things aboard ship. I was fooled this morning in the matter of attending mass. It was scheduled for 10:00 A.M. but when I went there the services were over and this was the last mass for the rest of the day. 

What Alex didn’t realize was that each day on the ship, beginning that Sunday, the time would be set ahead 50 minutes. Six days, 60 minutes ahead each day would put their arrival in Napoli on the correct CET or Central European Time.

However, they have services each day and I shall make up for missing today.

Alex was a quiet man, but one of determination and of self-discipline. His father was a cobbler by trade. His mother died when he was a child. He was brought to America by his parents when he was four.

Alex attended Chicago public grade school, graduated from Joseph Medill High School, attended the Armour Institute of Technology, the Art Institute of Chicago, and Chicago Technical College for required architectural coursework, then finished the last year of his architectural studies under private tutors and under home-made sausage.

IMG_0484

Per Aunt Marion, “My dad’s father made home-made Italian sausage and he would hang it in my dad’s bedroom to dry. My dad said that when he was studying to be an architect, he would lie in his bed to study and reach up and grab a hunk of sausage!

So that’s the secret to passing an exam!

In 1916, he passed the state board of exams for architects and became the first Italian American architect licensed in the state of Illinois. Cost to attend his celebration banquet at the Sherman House? $2.50.

IMG_0003

I am trying to find out anything and everything that concerns my touring, and I am told there are many things I can’t or must not do. You know all the boxes of cigars I got when I left? Well, I can not bring them either into Italy or France, so I am making a hit with them by giving them to the stewards a little each day and they go over big, believe me!

He smoked Perfecto Garcia Queen cigars – seven a day at a cost of $1.00 each. When I look through all the old photographs, it’s hard to find one when there is not a cigar in his hand or mouth.

IMG_0002

And while today I find this pretty gross, I am reminded of the times. Just recently, I saw a bit of the movie Coco Before Channel. There she was, Coco Chanel, classy and elegant, face to face with a wealthy patron pinning a custom hat or suit, with a cigarette hanging from her mouth. Incredible.

Many people are traveling alone on board and the coldness and the stiffness of the first couple of days will be broken in another day or so and more sociability will be in the atmosphere. You eat, drink, and sleep, and walk around the deck, and when you are finished doing this you start all over again. 

Adventure, loneliness, monotony, anticipation, inquisitiveness, wonder…a flock of feelings for the sole traveler on day two of his journey to his place of birth.

It has been a little cloudy today, but the ocean has been fairly calm. Tomorrow I expect to take a swim and play shuffle board as well as get suntanned and even burned perhaps.

Millions of kisses and love to everyone,

Al

To be continued.

Ciao,

Judy

5 Responses to “Through His Words: Day Two”

  1. Charles November 6, 2013 at 1:04 PM #

    Aloha`e Judy,
    I could see the story of your Grandfather being turned into a sensational movie. 🙂 The Italian & Polish cultures were much alike. The 1916 date triggered a memory of my mothers birth and the sausages reminded me of my grandfather, Anthony Charles Pawlak who was a butcher and grocery store owner on Hillock Street in Chicago in 1906, who made polish sausage and then smoked it in the basement!
    Looking forward to your next post.
    Charles on Oahu

    Like

    • blogginginitaly November 6, 2013 at 4:29 PM #

      The “links” go back far! Would love to have some of that sausage right now.

      Like

  2. Filocia (Phyllis) Poma November 9, 2013 at 4:31 PM #

    Amazing, enjoying every word! Love to all.

    Like

    • Judy November 9, 2013 at 6:47 PM #

      Fil,
      So nice to hear from you. Len still talks about your biscotti!! Thanks for the note and love back to you and your family. Hoping to see Mike’s next play in Jan. Maybe we can all be there together. xo

      Like

  3. William C. Junior November 11, 2013 at 10:03 AM #

    Ciao Judy e grazie per la questa bella pagina dell’inter. I want to say how ironic it was I discovered your blog concerning your grandfather. Today, I was paging through a copy of the “Selected directory of the Italians in Chicago” published in 1934 where your grandfather’s bio is listed. I went to the Internet to see if I could find his obituary and low and behold– your blog is here! I am working on a thesis concerning Italian emigration to the Midwest. Should you want to communicate further, please send me your email address when you get the chance. Kindest Regards e Salve, –Bill

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: