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The Villa.3

1 Aug

After the wine tasting, and since we had been given the keys to the house, I decided to explore. Our villa was actually a 19th century farmhouse that has been restored to serve the needs of the estate. Generally, the only guests that stay in the house are business partners, friends or relatives, and not so often individuals like us.

The first floor has several comfortable dining and sitting rooms with a lovely color scheme of  yellow and blue. Large windows fill the rooms with light and reveal the valley below.

Upstairs there are two apartments and our room. The ceiling in our room, like so many it Italy, features large beams in an interesting pattern. Looking at the beams, I was hoping they would not choose our stay to fall on the bed.

When I finished my inside tour, I left Len to stand guard over the bottles and ventured outside to take some pictures. Across from our villa was a small building that housed another apartment. We never saw the inside but it seemed so ancient yet inviting.

At the end of a long drive, but still on the estate, was another home that belonged to the family. We had been told that Mrs. Centolani was in town for a few days at her home. “She doesn’t speak English, so if you happen to see her,  just wave as she is very friendly.”

As I stood at the top of the drive taking pictures, two ladies emerged from behind the house, stopped at the gate, and asked loudly, “chi è, chi è?” Hmmm…I hope my Italian will be good enough to explain who I am and why I’m on their property!

Ciao,

Judy

Montepulciano

22 Jun

Driving through the hills of Tuscany, about one hour outside of Cortona, one views the majestic city of Montepulciano. The main monuments, pictured here, were built between the 1300-1500s. As you can see, the city  was not very crowded. Perhaps it is because one needs to have very strong knees to ascend the steep hills! The panorama from the top is amazing, with vineyards, wheat fields and sunflowers as far as the eye can see in the ever stretching azure sky.

We lunched at Osteria del Bargo on the sweetest melon and just carved prosciutto overlooking terra cotta tiled roofs, towns and cities miles away, and the ever present red geraniums.

Among other things, Montepulciano is well known for its Nobile wines. What we learned today is that a wine that we have been drinking,  Montepulciano D’Abruzzo, is of the Montepulciano grape, but from Abruzzo, not Tuscany. Conversely, Montepulciano Nobile, is by law, a blend of  80% Sangiovese grapes from Tuscany combined with other varietals. Afterward, we sampled wines at Poliziano and Contucci. Poliziano sells wines in the U.S., and we particularly liked the Rosso for an every day table wine and the even better Nobile.

Perhaps the best part of the entire trip was Len enjoying the countryside sites and singing “The hills are alive with the signs of vino. With vines they have grown for a thousand years. The hills fill my heart with anticipation...” well, you get it…no comments about my driving, which I take as an extreme compliment! And actually, through all the hills and all the curves, we made it back to Cortona easily and found a great spot to park.

Our best dinner yet was tonight at Toscana. Benita would have loved it, but beware to all my vegan nieces…we had an amazing bistecca!

bistecca

Till next,

Judy