Archive | 9:21 AM


25 May

Ok, I am ruined. We have all heard of farm to table. Wonderfully fresh food from local farms delivered to nearby restaurants. Delicious!

But have you ever tasted warm fresh eggs, right from the hen?? Nothing compares. As you might expect, they are “nonconformists”, with differences in size, color, speckling, etc. And those golden yokes – just delicious. You truly can taste the difference.


Fortunately for us, we have Italian friends who are happy to share their fresh eggs, and we are most happy to cook them in a variety of ways.

Baked potato, topped with fresh ricotta, covered with fried eggs.


Scrambled eggs with potatoes, onions, and cherry tomatoes.


Fried eggs on toast with sliced tomatoes.


So, I’m ruined. It’s hard to imagine that I can ever purchase a dozen “matching” eggs at a large supermarket again.

But farm fresh eggs – any way we cook them, they are egg-ceptional!


%d bloggers like this: