Driving through the hills of Tuscany, about one hour outside of Cortona, one views the majestic city of Montepulciano. The main monuments, pictured here, were built between the 1300-1500s. As you can see, the city was not very crowded. Perhaps it is because one needs to have very strong knees to ascend the steep hills! The panorama from the top is amazing, with vineyards, wheat fields and sunflowers as far as the eye can see in the ever stretching azure sky.
We lunched at Osteria del Bargo on the sweetest melon and just carved prosciutto overlooking terra cotta tiled roofs, towns and cities miles away, and the ever present red geraniums.
Among other things, Montepulciano is well known for its Nobile wines. What we learned today is that a wine that we have been drinking, Montepulciano D’Abruzzo, is of the Montepulciano grape, but from Abruzzo, not Tuscany. Conversely, Montepulciano Nobile, is by law, a blend of 80% Sangiovese grapes from Tuscany combined with other varietals. Afterward, we sampled wines at Poliziano and Contucci. Poliziano sells wines in the U.S., and we particularly liked the Rosso for an every day table wine and the even better Nobile.
Perhaps the best part of the entire trip was Len enjoying the countryside sites and singing “The hills are alive with the signs of vino. With vines they have grown for a thousand years. The hills fill my heart with anticipation...” well, you get it…no comments about my driving, which I take as an extreme compliment! And actually, through all the hills and all the curves, we made it back to Cortona easily and found a great spot to park.
Our best dinner yet was tonight at Toscana. Benita would have loved it, but beware to all my vegan nieces…we had an amazing bistecca!
Till next,
Judy
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