Recently, I was invited to write a piece for Chowhound. Their “Features” section has food and beverage articles written by food writers, chefs, cookbook authors, etc. For my first article, I decided to write about cappuccino, then headed to my favorite bar in Cortona, Tuscher Bar, to get some “barista” training.
As I have written many times, Tuscher Bar is our go-to place in Cortona for breakfast, lunch, and aperitivo. If you’ve visited us, you’ve been to Tuscher. It’s the place where you meet old friends, make new ones, and where Massimo, Daniela, Niccolo and Edoardo make you feel at home.
I had such fun learning how to make Cappuccino Tre Colore, both hot and cold, and you will too. If you are in Cortona, visit the experts at Tuscher Bar on Via Nazionale. If not, have some fun making it yourself, and let me know how you do!
Cappuccino Tre Colore©Blogginginitaly.com
For step by step photos and instructions, click below for my article:
Impress Your Friends this Fall with New Barista Skills.
Ciao,
Judy
Blogging In Italy 
This is just AMAZING. Brava on it all, as usual, my mouth is watering. Congratulations on being selected to contribute to Chowhound as well!!!
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Thanks and thanks! Let’s all make these when we are together :- )
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That was very interesting
Your talents know no bounds
Thank you
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Thank you, but they did most of the work!
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I always know where to find you in Cortona 🙂
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Exactly right.
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Che bello! Brava! And congratulations on the article! That’s awesome!
Alexis Colianni amcolianni@gmail.com phone: 630.779.0612
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Thanks, Alexis, it was lots of fun!
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This is absolutely fabulous!! Let’s make this cappuccino when you get home!! Xo
Sent from my iPhone
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Yes, I think we should too! Go Cubbies!
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Great job
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Thanks, your friends miss you!
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Nice
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